We Are Chefs
American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
Events
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vote for your top chef fan favorite
November 18, 2009 at 6pm to November 30, 2009 at 7pm – bravo tv
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8th Annual Gingerbread House Competition
December 3, 2009 from 7pm to 8pm – PRC Library
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Oregon and Washington State Jr. ACF Competition
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Holiday Event
December 14, 2009 from 6:30pm to 9pm – Exeter House
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2010 ACF Western Regional Conference
February 6, 2010 to February 8, 2010 – Hyatt Regency Albuquerque
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Culinary Tour of Spain- ***Seats are gone!!!***
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2010 ACF Northeast Regional Conference
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2010 Food Safety Education Conference
March 23, 2010 at 9am to March 26, 2010 at 5pm – Atlanta Georgia
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2010 ACF Central Regional Conference
March 26, 2010 to March 28, 2010 – Indianapolis Marriott Downtown
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2010 ACF Southeast Regional Conference
Latest Activity
ACF RSS
Videos
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How to Julienne Carrots
Added by Seiya nakano
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How to chop and puree garlic
Added by Seiya nakano
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Live from the Blue Ridge
Added by Michael R. Fahey
We Are Chefs social network
Some groups are by invitation only. These groups are working areas for chefs involved with specific tasks who need a shared space to communicate.
Members
Groups
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Culinary Students
286 members
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Southeast Region Forum
67 members
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BCHS Culinary Arts
38 members
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Quad State Appalachian...
14 members
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Sons and Daughters of ...
56 members
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ACF Greater Atlanta Chefs
34 members
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Healthcare Chefs
6 members
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Military Chefs
43 members
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Art Institute group page
29 members
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High School Culinary E...
39 members
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The Culinary Institute...
56 members
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Texas Chefs Association
59 members
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TEXAS RESTAURANT CHEFS
2 members
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Bccc Culinarians
3 members
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The Turntable
71 members
Photos
Forum
culinary christmas list
If you could have any item related to the culinary arts, what would it be? Give me the big, the small, and the ingredients. For example, being the Newby I am I might want Fleur De Sel, Truffle oil...
Started by Bonny Hayes in Continuing Education for Culinary Professionals 23 hours ago.
Questions 2 Replies
Hi everyone, I know this technically isn't the best place to post this, but I am looking for Professional Chefs to answer a few questions. I am looking to gather information for a project. It would...
Started by Evan Vossen in Chef to Chef. Last reply by Evan Vossen 23 hours ago.
Hollandaise made with bacon fat help 5 Replies
What would a Hollandaise sauce made with bacon fat be called? Please help. I am trying to use this on Sunday brunch tomorrow but can't find a name.
Tagged: bacon, sauce, hollandaise
Started by Bonny Hayes in Chef to Chef. Last reply by Mathieu Belzile 7 hours ago.
Phila Chefs PT extra work Available
Looking for chefs, who want to make some extra money $15hr, must have transportation carpitella3@hotmail.com
Started by Carpitella III in Chef to Chef Nov 14.
C1 cake competition photos
The Myrtle Beach chapter is having a C1 cake competition in February at the US Foodservice show. While we are familiar with hot foods competitions, we have never had a cake category before. I have...
Tagged: myrtle, beach, acf, competition, cake
Started by Becky Billingsley in Culinary Competitons Nov 13.
What's on the Christmas Menu???? 2 Replies
I have been thinking for days what i would want to prepare for my friend(s) for christmas(christmas being my best holiday of the year), but i am yet to figure it out.For sure,one of the things i wo...
Started by Ajoke Azeez in In The Sweet Kitchen. Last reply by Ajoke Azeez Nov 12.
ACF Needs Your Help—Looking for a Chef for Dr. Oz Show
Hello everyone, ACF needs your help! We are looking for a chef who loves salt to be on the Dr. Oz Show in NYC. Do you, or another ACF chef you know, love salt… probably too much? The Dr. Oz Show...
Tagged: Communications, Oz, Dr., TV
Started by Leah Craig in Chef to Chef Nov 5.
Calling all chefs that know the labor laws! 12 Replies
I got the thing no chef would want!Thats written up for stupid crap,but I'll own it for now! My manager had a cashier (co worker) sign it as a witness she is below me.Can I fight this have this man...
Started by charles schulman in Chef to Chef. Last reply by charles schulman Nov 21.
To be young again.... 1 Reply
So this is for you great, older chefs out there. Those CMCs', CECs', MCPCs', ect... that are at or past the "mid point" in their careers as masters of their craft. There is no doubt that you are ha...
Started by Jesse Parker in Continuing Education for Culinary Professionals. Last reply by Lou Woods, CEC, CCA Nov 21.
Culinary Institute of Cracow
Chef Marek (Mark) Widomski offers fabulous courses in Old Polilsh cuisine and Mo-Po or modern Polish cuisine. He and his staff of gourmet chefs are bilingual. I visited his school on a recent culin...
Tagged: Rolek, Eastern, European, foods, Barbara
Started by Barbara Rolek in Continuing Education for Culinary Professionals Oct 30.
Blog Posts
ACF Seeks Fruit Carvers and Sugar Artists for National TV Documentary
ACF is looking for talented members with fun personalities who are interested in doing a large piece for an event that will be featured on a national TV documentary about food artists. The show will film for a few days in January or February. If you are interested, please email the following to Leah Craig at lcraig@acfchefs.net by noon EST Monday, November 30:
--Your headshot… Continue
Posted by Leah Craig on November 24, 2009 at 9:20am
Chef Ferdinand’s Bio.
Posted by Chef Ferdinand Johnson on November 24, 2009 at 12:30am
Great Site and Hello All :)
Posted by James A Williams, CC on November 18, 2009 at 9:36am
Cranberry Scones
Posted by Shari Mereness on November 17, 2009 at 12:25am
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