i thought english was required in any USA job .. 14 Replies

i am from venezuela . i dont speak perfect english and I am aware of it ; however i did what i could to learn english in less than a year that i got here . why are they people in our kitchen that we…

Started by Eva Castanon in Continuing Education for Culinary Professionals. Last reply by Mark Webster, CEC, CCE 2 hours ago.

Work or College after high school???????? 2 Replies

What is it that you want to do after high school? I plan to learn as much as i can in high school then go to Johnson and Wales Denver, Colorado. I want to master in Baking and Pastry Arts and Culinar…

Started by ashley nicole austsin in Continuing Education for Culinary Professionals. Last reply by Mark Webster, CEC, CCE 1 day ago.

Hollandaise made with bacon fat help 18 Replies

What would a Hollandaise sauce made with bacon fat be called? Please help. I am trying to use this on Sunday brunch tomorrow but can't find a name.

Tagged: bacon, sauce, hollandaise

Started by Bonny Hayes in Chef to Chef. Last reply by william Lofton Dec 16.

how is it in your kitchen? 2 Replies

I worked in 3 to 4 kitchens . All of them have good and bad things. I worked in one where the front of the house staff was amazing ..they knew about food and wine , they sell all the specials every n…

Started by Eva Castanon in Continuing Education for Culinary Professionals. Last reply by Eva Castanon Dec 13.

Artisan/Classic Cocktails in Phoenix/Scottsdale ?

I have a friend coming to visit and I'm looking for recommendations for any bars in the area that specialize in high-end, classic style (I don't know what to call it, I actually hate the term artisan…

Tagged: craft, artisan, juice, mixology, bartending

Started by Lisa Shock, CPC in Chef to Chef Dec 11.

ACF Needs Your Help—Looking for a Chef for Dr. Oz Show 2 Replies

Hello everyone, ACF needs your help! We are looking for a chef who loves salt to be on the Dr. Oz Show in NYC. Do you, or another ACF chef you know, love salt… probably too much? The Dr. Oz Show (…

Tagged: Communications, Oz, Dr., TV

Started by Leah Craig in Chef to Chef. Last reply by Leah Craig Dec 10.

ACF 2010 Conference

With the nation’s finest culinarians and most influential industry representatives in attendance, the ACF Regional Conferences provide unmatched venues for educational development and more. From star…

Tagged: albuquerque, logo, acf, western, regional

Started by Victor Lazo in Favorite Tools Dec 8.

Win a Trip to Australia !

Clean Seas Tuna Ltd., in partnership with the Milestone Culinary Arts Center of Dallas, invites you to submit an original recipe using raw, cooked, or smoked preparations of Cleanseas Yellowtail King…

Tagged: Kingfish, competition, seafood, sustainable

Started by Sharon Van Meter in Culinary Competitons Dec 7.

To be young again.... 3 Replies

So this is for you great, older chefs out there. Those CMCs', CECs', MCPCs', ect... that are at or past the "mid point" in their careers as masters of their craft. There is no doubt that you are happ…

Started by Jesse Parker in Continuing Education for Culinary Professionals. Last reply by Derrick Menchaca Dec 7.

Chef Manager Position (Kurdistan) 2 Replies

We are currently looking for a Head Chef Manager to work in the accomodation are of a LPG plant. The Objective of the role is to: * To maintain the smooth running of the kitchen operation including…

Started by Gary McAlister in Labor/Business management. Last reply by Will Standage Dec 4.