American Culinary Federation (ACF) is the largest professional chefs' organization in North America....
January 17, 2010 at 6pm to February 20, 2010 at 7am – North Dallas 635&coit
March 1, 2010 to March 31, 2010 – Alabama, Georgia, South Carolina, North Carolina, Tennessee
March 21, 2010 at 3pm to March 22, 2010 at 7pm – The International Culinary School at The Art Institute of Atlanta
March 23, 2010 at 9am to March 26, 2010 at 5pm – Atlanta Georgia
March 26, 2010 to March 28, 2010 – Indianapolis Marriott Downtown
February 9, 2011 all day – ASC Bulding - EPCC Culinary Arts Facilities
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We as culinarians should have a union!Why you may ask? Because of managers and owners having double standards.They demand one thing,you do what it takes to do what they want and they change there min…
Started by charles schulman in Chef to Chef Feb 5.
I have been in the Senior side of food for a while now and it is time that the movement is towards local fresh produce and meats not grade ccc these seniors have variable palates and need to explore…
Started by Elisabeth James in Organic/Green/Sustainable/Local. Last reply by Elisabeth James Feb 6.
THE SUPERBOWL TAILGATE PARTY, WHERE WILL THAT BE HELD?
Started by Victor Lazo in Continuing Education for Culinary Professionals Feb 3.
The Culinary Education Tour 2010 http://www.chateaunoir.com/tour2010 was developed for our youth ages 8-18 and their families. The purpose of the Culinary Education Tour 2010 is to bring together: GE…
Started by Chef Jay Jones in Continuing Education for Culinary Professionals. Last reply by Chef Jay Jones Feb 3.
Can anyone tell me what the designation WCMC stands for as I am unfamiliar with it??
Started by peter Timmins in Certification. Last reply by Sai rahul Bakthavatchalu Feb 7.
Well, I am no longer working for this foodservice company.I was terminated today.Thought I would try my hand as head chef because I 've had chefs and managers give me the confidients to do it.Didn't…
Started by charles schulman in Chef to Chef. Last reply by charles schulman Feb 3.
I'm curious to find out how the junior chefs competition is going at the WACS congress in chile. I've tried to find results, though I assume none are posted yet. I figure someone here in this vast…
Started by Jesse Parker in Continuing Education for Culinary Professionals. Last reply by KB3 Jan 29.
Hey what's up chefs I'm new to this make friends with me let's talk about something
Started by kevin in Chef to Chef Jan 24.
With the nation’s finest culinarians and most influential industry representatives in attendance, the ACF Regional Conferences provide unmatched venues for educational development and more. From star…
Tagged: JACKET, COAT, FASHION, FEMALE, JACKETS
Started by Victor Lazo in Favorite Tools Jan 21.
We are currently looking for a Female Head Chef with strong management background. Our client is part of a 5-star internationa hotel chain company. They are opening a 5-star property in the heart of…
Tagged: Job, Hotel, Work, Turkey, Istanbul
Started by Jerry Selayro in Chef to Chef. Last reply by Jerry Selayro Feb 2.
Posted by Paloma Berston on February 10, 2010 at 1:18am
Posted by Orden Willey on February 9, 2010 at 11:48pm
Posted by Nishan Oberto on February 9, 2010 at 10:37pm
Posted by pizikagovic on February 9, 2010 at 5:33pm
Posted by Leah Craig on February 4, 2010 at 10:00am
ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.Posted by Chef Brad Peters; CFBE, FMP on January 31, 2010 at 9:39am
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