September 22, 2008 at 5am – Palmetto Ridge High School Kitchen, Florida Each team will consist of one Professional Chef and two students for the same school and they will be drawn fro a hat One student will be your sous chef and the other your steward. The Judges will ... Organized by Marv Messenger <chefmarv1@yahoo.com> | Type: competition
April 18, 2009 at 6am to April 19, 2009 at 7pm – Schenectady County Community College American Culinary Federation SCCC Spring Culinary Classic American Culinary Federation Capital District – Central New York and Schenectady County Community College Spring Culinary Classic Plea... Organized by Christopher Allen Tanner | Type: culinary, competition
April 24, 2009 at 4pm to April 25, 2009 at 5pm – Barry Tech BOCES Westbury New York The first ACF approved competition on Long Island will take place on April 24th and 25th. On the 24th Culinary Students will compete in an F/3 category. On Saturday the 25th we will offer A-D, K an... Organized by Eric Pellizzari CEC CCE ACE | Type: acf, approved, competition
June 15, 2009 to June 19, 2009 – Atlantic Cape Community College Looking for Judges, Speakers and Workshop Presenters What is Culinary Expo? Culinary Expo is an annual conference and competition held by the U.S. Department of Labor’s Job Corps Program that bega... Organized by Francis S. Cole | Type: conference, and, competition
November 15, 2009 all day – Lovers and Greenville by Borders and Central Market Chili competition. SUNDAY NOVEMBER 15TH Organized by Heidi Woodruff | Type: chili, cookoff, competition
December 3, 2009 from 6:30pm to 8pm – PRC Library Collin College IHCE Invites you to attend The 8th Annual Gingerbread House Competition Featuring a Pastry and Breads Buffet Complements of Plated Desserts, Breads and Rolls and Fundamentals of Baki... Organized by Michele E Brown | Type: competition, and, auction
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© 2009 Created by ACFChefs
