We Are Chefs
Chef to Chef (43)
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What Makes A ChefWhat makes a Chef Someone who goes to school gets a Degree an finds a vacant job bounces around from job to job Then finally finds one that… Started by VoleoLatest Reply |
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Hollandaise made with bacon fat helpWhat would a Hollandaise sauce made with bacon fat be called? Please help. I am trying to use this on Sunday brunch tomorrow but can't find… Started by Bonny Hayes |
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Dec 16 Reply by william Lofton |
Artisan/Classic Cocktails in Phoenix/Scottsdale ?I have a friend coming to visit and I'm looking for recommendations for any bars in the area that specialize in high-end, classic style (I… Started by Lisa Shock, CPC |
0 | Dec 11 |
ACF Needs Your Help—Looking for a Chef for Dr. Oz ShowHello everyone, ACF needs your help! We are looking for a chef who loves salt to be on the Dr. Oz Show in NYC. Do you, or another ACF che… Started by Leah Craig |
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Dec 10 Reply by Leah Craig |
What Makes A ChefWhat makes a Chef Someone who goes to school gets a Degree an finds a vacant job bounces around from job to job Then finally finds one that… Started by Voleo |
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Nov 28 Reply by Mark Webster, CEC, CCE |
Calling all chefs that know the labor laws!I got the thing no chef would want!Thats written up for stupid crap,but I'll own it for now! My manager had a cashier (co worker) sign it a… Started by charles schulman |
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Nov 21 Reply by charles schulman |
Phila Chefs PT extra work AvailableLooking for chefs, who want to make some extra money $15hr, must have transportation carpitella3@hotmail.com Started by Carpitella III |
0 | Nov 14 |
Help Please! Salsa!Tonight I had the biggest craving for salsa that I've ever had. My first instinct was to buy a jar of salsa. Tostitos Chunky, if you want t… Started by Justin |
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Nov 3 Reply by Isaac Vargas |
Has anyone ever been in my shoes!!Has any head Chef or Ex. Chef ever been in my situation before and what did you do about?I am in a unit where I feel like my hands are tied… Started by charles schulman |
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Oct 20 Reply by Daniel Kangiser |
Jean MorelDear All, I am trying to look up information about a dead Master Chef, Jean Morel. He owned the Dutch Hearth Inn, renamed L'Hostellerie Bre… Started by John Griffin, CEC, CEPC |
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Oct 11 Reply by John Griffin, CEC, CEPC |
All Millitary Chef's and Veteran Chef'sA simple question to us all, should our Millitary Culinary education and experience count towards certification? Started by Daniel Kangiser |
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Oct 1 Reply by Mark Webster, CEC, CCE |
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