We Are Chefs
Continuing Education for Culinary Professionals (51)
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Calling all Chefs and Chefs of Tomorrow...Hello Chefs, My name is Erica Lattimore. I'm currently a CC who serves on ACF's Certification Commission. I've been given the opportunity… Started by Erica LattimoreLatest Reply |
Confused with culinary schoolsHi All, I am new to this page and i hoping someone would be able to help me out here. I am very confused as to which culianry school to go… Started by Ajoke AzeezLatest Reply |
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i thought english was required in any USA job ..i am from venezuela . i dont speak perfect english and I am aware of it ; however i did what i could to learn english in less than a year t… Started by Eva Castanon |
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4 hours ago Reply by Eva Castanon |
Work or College after high school????????What is it that you want to do after high school? I plan to learn as much as i can in high school then go to Johnson and Wales Denver, Colo… Started by ashley nicole austsin |
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1 day ago Reply by Mark Webster, CEC, CCE |
how is it in your kitchen?I worked in 3 to 4 kitchens . All of them have good and bad things. I worked in one where the front of the house staff was amazing ..they k… Started by Eva Castanon |
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Dec 13 Reply by Eva Castanon |
To be young again....So this is for you great, older chefs out there. Those CMCs', CECs', MCPCs', ect... that are at or past the "mid point" in their careers as… Started by Jesse Parker |
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Dec 7 Reply by Derrick Menchaca |
Confused with culinary schoolsHi All, I am new to this page and i hoping someone would be able to help me out here. I am very confused as to which culianry school to go… Started by Ajoke Azeez |
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Dec 2 Reply by Cathy Nance |
culinary christmas listIf you could have any item related to the culinary arts, what would it be? Give me the big, the small, and the ingredients. For example, b… Started by Bonny Hayes |
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Dec 2 Reply by Cathy Nance |
celiac diseaseThis seems to be diagnosed a lot more these days. At the club where I am employed we have several employees and members that are celiacs. S… Started by janie ebinger |
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Nov 27 Reply by Bonny Hayes |
Badly needed directionI teach foodservice in a university. I would like to gain creditials behind my name in place of a PhD. that many of my colleques hold. Ther… Started by Kathy Rhodes, MS |
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Nov 27 Reply by Kathy Rhodes, MS |
Calling all Chefs and Chefs of Tomorrow...Hello Chefs, My name is Erica Lattimore. I'm currently a CC who serves on ACF's Certification Commission. I've been given the opportunity… Started by Erica Lattimore |
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Nov 3 Reply by Erica Lattimore |
about carving..eum...can u tell me tips good carving.. i want to develop these skill to my fun.because at firs i try it and i success.but in second time i… Started by Jaka Prima Ramadhan |
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Nov 3 Reply by Daniel Kangiser |
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