We Are Chefs
Kitchen Sink (11)
| Discussions | Replies | Latest Activity |
|---|---|---|
ACF OfficersCongratulations to the new set of officers at the national ACF offices. A HUGE THANK YOU to all who ran, stimulated discussions and partici… Started by Ray L Duey, CEC |
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Sep 20 Reply by Daniel Kangiser |
Freedom Chef ChallengeFor those of you that may not know...In April 2008, at the ACF Western Regional Conference, one of the greatest cooking events of all time… Started by Jason Talcott |
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Aug 25 Reply by Nicholas Brown CC |
Forum RequestsPlease suggest topics for inclusion in the forum. What areas of interest do you wish to discuss? Started by ACFChefs |
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Aug 16 Reply by George Ouimette CCC |
Should Chemicals in foods play a part of our nutritional diets/OK so my previous inquiry got me contentious results. Why are chemicals and ingredients in foods allowed by the FDA and accepted. Have we b… Started by Bob Hattar |
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Aug 11 Reply by bob hattar |
Developing Recipes for first timersAs a culinary student, one of my chefs has challenged our whole class to develop our own unique recipe completely from scratch. We aren't a… Started by Mark Woodland |
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Aug 4 Reply by Daniel Kangiser |
working with rice flourI was recently given the challenge by my chef/teacher to tweak my chocolate ravioli recipe since the first few times the pasta came out fin… Started by Mark Woodland |
0 | Jul 18 |
Pistachio compound and/or raspberry compoundTo all my fellow chefs out there, I'm hoping that someone can give me some help on this small recipe snag. I've been given the task of prep… Started by Mark Woodland |
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Jul 14 Reply by Mark Woodland |
Talented and Deserving Chef AvailableHave a chef in Los Angeles looking for work. Contact me for her info. Chef Ray L. Duey, CEC raylduey@yahoo.com Started by Ray L Duey, CEC |
1 |
Jul 12 Reply by Paul Green |
How to add a groupCan someone tell me the address you are supposed to put on the group address on the "add a group" page? It seems everytime I put the addres… Started by Manny J. Delgado, CEC, CCE, MCFE |
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Jul 8 Reply by KB3 |
Interesting story on MSNBC about the growing culinary fieldhttp://www.msnbc.msn.com/id/29916749// Started by Julia Bolin, CC |
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Apr 16 Reply by Kim |
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