We Are Chefs
Organic/Green/Sustainable/Local (6)
| Discussions | Replies | Latest Activity |
|---|---|---|
Global warmingThey say that 100 million people will have to move inland because of global warming with in the next 50-100 years. How does this effect us… Started by Daniel Kangiser |
0 | Sep 30 |
Stevia, a plant, a new sugar?????I have a couple of stevia plants, very small now but how and when can you harvest them to make this new sugar. Started by Paul Patterson |
1 |
Jul 19 Reply by Ingrid M Alexander |
Sustainable Ag RagI have been interested in developing a magazine/eZine dedicated to sustainable agriculture. After 24 years in the kitchen, as well as a who… Started by Paul G. Suplee CEC, PC III |
7 |
Jun 22 Reply by Paul G. Suplee CEC, PC III |
edible flowersdoes anyone knows where i can get edible flower in jacksonville Started by edgardo pabon |
1 |
Jun 12 Reply by Cynthia Stafford |
Farmer in Chief - NY Times article by Michael Pollan - a must read!Has anyone read the NY Times Article; "Farmer in Chief" by Michael Pollan? http://www.nytimes.com/2008/10/12/magazine/12policy-t.html?scp=1… Started by Michael Harants |
4 |
Jun 9 Reply by Ben Fonbuena,Jr.,CEC,CCE,ACE,AAC |
energy conservation and local food sourcesAs an ACF secondary certified program we operate a public dining room. (1)Has anyone found it practicle to install solar panels to prive el… Started by Chef Marc d'Entremont |
3 |
Oct. 29, 2008 Reply by Ryan |
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