We Are Chefs

We Are Chefs

Hello everyone, I am in the process of starting a catering business for the first time and I can use some helful tips and suggestions. Is there anyone with catering experience that is willing to give a little advice.

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Have you established a kitchen yet? Or will you lease one out as you need?
I have one that I am leasing out.
www.catersource.com check out the forum, lots of people to help you !!

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