Country Club Chefs

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A place for Country/Private Club Chefs to exchange ideas and discuss common issues

Members: 114
Latest Activity: 1 day ago

November 7th, 2009
Who would have thought this site would take off the way it did. 112 members and growing everyday. Keep up the great discussions.

September 28th, 2009
3 More members to go and we have hit 100 making us one of the largest groups on We Are Chefs! Thank you all for your participation!

August 4th, 2009
We are well on our way to 100 members and becoming one of the largest groups on we are chefs!

May15, 2009
We have hit 60 members!
Thanks for all those who contribute

Discussion Forum

TABLE SIDE 5 Replies

Started by SHARKEY-4. Last reply by SHARKEY-4 Oct 21.

Hot Dogs!!!!! 15 Replies

Started by Jason Talcott. Last reply by Jonathan Finer Sep 1.

Sous Chef 1 Reply

Started by Matt Johnson. Last reply by Shawn Dickensheets Aug 12.

CIA Smart Brief

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Executive Catering Chef
Confidential

An absorbing idea for pasta

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Virginia smoking ban to take effect Tuesday

Virginia, once the tobacco center of America, has passed a restaurant smoking ban that goes into effect Tuesday. -More-

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Comment Wall

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Comment by Chef Bradley 1 day ago: With the holidays coming, what sort of special events are you all doing? Care to share? Pics?

Comment by janie ebinger on October 26, 2009 at 1:16pm: It is cranberry season, how about some cranberry recipes.

Comment by janie ebinger on September 28, 2009 at 4:27pm: I will be in Philladelphia this weekend oct 2-4 at Coquette Bistro and Raw Bar 700 s. 5th st on Sat the 3rd cooking and signing books would love to meet any culinarians from Philly, come see me, Chef Cary Neff the owner of Coquette Bistro will love to have you there also.

Comment by janie ebinger on September 26, 2009 at 9:25pm: Joshuah if you are interested in getting a copy of my "Simply Vinaigrettes from Ancho Chili to White Wine" or "Janie's Simply Entree Salads for Two" the are available on line from Amazon, Barnes and Nobles, Borders, my publisher Tate Publishing, most online bookstores have them, or i could come to California to your Club do a cooking demo and booksigning then i would give you a copy of each. Also any mom and pop bookstore can order them for you. You can email me directly at janievinaigrettequeen@gmail.com

Comment by Joshuah Jones on September 26, 2009 at 8:03pm: how do I recieve one of those recipe books that i got a message for in my email, i am interested in gettin gone.....

Comment by janie ebinger on September 18, 2009 at 4:55pm: i am so excited i just found out today that next august blessings in a back pack will have chef rick bayless at sycamore hills golf club for the annual fund raiser.

Comment by Anthony DiRenzo CSC on September 17, 2009 at 2:29pm: Sage Valley G.C. / Graniteville SC.

Comment by Justin M. Keegan, CCC on September 17, 2009 at 2:18pm: Augusta National G.C. here..share Clubs/locations anyone?

Comment by janie ebinger on September 13, 2009 at 7:51pm: Chef Michael Garbin CEC, AAC was my first Executive Chef. He gave me my start in the culinary business. He was a major part of my learning discipline in the kitchen and paying attention to details. It would be wonderful to attend.

Comment by Jonathan Finer on September 13, 2009 at 7:47pm: Hi All!
'Tis the week befor the Jewish New Year (Rosh HaShanah), and I would like to wish all a Happy, Healthy, and Prosperous Year. For those of us with a large Jewish membership, try to keep your head on straight and your matza balls floating!
KHAG SAMEAKH (Happy Hoiday).
Yoni
(Jonathan Finer)