We Are Chefs

We Are Chefs

Just wanted to take a quick survey and see what brands of hot dogs everyone is using in their snack bar operations. I am of the all animal, all parts school...

Share

Reply to This

Replies to This Discussion

I use only Vienna Beef products. THe membership has loved the change and they like the crisp pop when biting into a fresh Chicago hot dog. (Ridgewood Country Club- Waco, Tx)

Reply to This

Chef Donald Sedivy at Sailfish Club Palm Beach, we use Hebrew National 4 / 1 for all our Ques' and at the snack bar, have used them at other clubs in the New York area with nary a problem, thank you, chef don!!

Reply to This

We use Pearl All Beef 3or4/1 at Belmont, and I have used Aaron's Colosal (Rubashkin, Glat Kosher). I prefer the Aaron's but they are more expensive. Hebrew Nats are always good.

Reply to This

RSS

© 2009   Created by ACFChefs

Badges  |  Report an Issue  |  Privacy  |  Terms of Service