We Are Chefs
TABLE SIDE
Replies to This Discussion
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Permalink Reply by Eduardo Castillo on -
I did for a while on the club I was before. Had some good staff (FOH) that know the menu and could do a recipe. the items were relatively simple. Dover sole, cooked in the kitchen and boned tableside, steak diane, chateubriand for two, lobster tails americaine, and some desserts.
Are you looking for ideas to implement it or are you currently doing it?
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Permalink Reply by Peter E. Fontiane on -
BTW we did the same when we did it the blue hairs like it but not many around anymore
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Permalink Reply by SHARKEY-4 on -
We started table side two weeks ago it is going well so far we do bananas foster and cherries jubilee and one entree we only do it on weekends
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Permalink Reply by janie ebinger on -
there is a restaurant in fort wayne in that does banana fosters table side. it is awsome.
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Permalink Reply by Peter E. Fontiane on
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we keep trying and everyone asks for it but we only have one dining room where it is fesable due to tables. but when we do it, NOBODY comes for it. put it out there in you bulliten and say if yo would like it we would be happy to do but give us notice. its tough because you can potentaly weed yourself. my .05. good luck
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