ACF Central Region

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Comment by Jeramie Leonard on December 7, 2009 at 3:34pm

Glad to say, that I found employment in Madison,WI with FOODFIGHT, INC. Thanks everyone and I will see you all later.

Comment by Jeramie Leonard on November 17, 2009 at 3:21pm

Good afternoon everyone...I miss all the Windy City Chefs. I just graduated in October with my Associates and now I am in Madison, Wisconsin. I love the food scene here and the whole local season food concept. I have been searching the area for a Chef that is willing to pass knowledge. If anyone has any leads of Chefs or restaurants in this area please let me know. I wish you all the best and am looking forward to continuing my career, while doing Chicago proud. Have a great day!

Comment by Mark D Carpenter MBA CEC on October 8, 2009 at 11:40am

Del Mar College sponsoring Sugar Art Showcase Oct 24 - 25. The weather should be great to get in some fishin as well, and a great time of year to be in Corpus Christi. Ya'll are invited!http://www.delmar.edu/news.php?newsid=1777

Comment by Joseph D'Alessandro on September 16, 2009 at 1:11pm

Executive Chef - Central Illinois - Opportunity of a Lifetime!

Become part of a start up for an upscale steak house. Our stable and well-capitalized client is looking for a very unique individual that can help build this concept from the ground up. This company offers outstanding starting salary and benefits along with some great perks. They are a stable, well funded, serious group of professionals who are very successful in their fields. They are looking for someone who can run this high volume kitchen and help them grow.

The Executive Chef is responsible for entire kitchen operations, training, quality, cost control, purchasing, and sanitation. Experience in high volume operations is required, and a culinary degree is preferred Candidates should have strong skills in culinary arts, superior communication skills, an eager drive to succeed, experience with systems-driven concepts and can build and direct a top quality team in the kitchen.

High volume steak house and/or independent restaurant experience is a huge plus. A mix of classical technique and high volume "white tablecloth" culinary is preferred.

Send resume to: joe@shs.jobs.

Comment by Warren DeWolfe on September 13, 2009 at 5:21pm

Well we are only 8 days away from the 2009 Chicago Culinary Museum and Chefs Hall of Fame induction event. This year we are honoring Chef Carrie Nahabedian of NAHA and Fred Turner of McDonalds as our Industry Leadership award winner.
This years event will be a great night out at the Union League Club of Chicago with Chef Host Michael Garbin CEC, AAC. For ticket information please check out: www.thechicagoculinarymuseum.org and click on the "2009 induction" tab.

Comment by Splenda Foodservice on August 26, 2009 at 11:47am

Shout out to the ACF Central Region! If you're interested in making dessert history, visit www.splendadessertfame.com. We'll be giving away $3000.00 to the first place winner in both the Professional Chef and Culinary Student categories. Visit. Enter. Make history. www.splendadessertfame.com

Comment by Mark Webster, CEC, CCE on August 22, 2009 at 10:33am

Greetings to everyone from the Greater Kansas City Chefs Association. If you happen to be visiting the Kansas City area on September 27 have I got a perfect way to spend that evening. We are going to be having our Annual Dinner and Awards benefit. Great food from over 20 restaurants, clubs, hotels, catering companies etc., live entertainment, and we will be honoring our Apprentice of the Year, Chef of the Year and Vendor of the year. This is our annual benefit where we raise money for local culinary programs, a charity called "Operation Breakthrough" and of course the Chef and Child Foundation.
34rd Annual ACF GKCCA Culinary Benefit
September 27, 2009
The Muehlebach Hotel – Imperial Room
For more information see our website at:
http://web.jccc.net/gkcca/
Regards,
Mark Webster CEC, CCE
Chairman GKCCA

Comment by Warren DeWolfe on July 26, 2009 at 10:45am

Please join the Chicago Culinary Museum and Chefs Hall of Fame at this years induction ceramony of Chef Carrie Nahabedian of Naha. The ceremony and dinner will be hosted at the Union League Club by Chef Michael Garbin, CEC AAC. Please visit our website: www.thechicagoculinarymuseum.org for details.

Comment by L. Fernando Mojica on June 18, 2009 at 8:37pm

Chef, congratulations on your election to Central Region VP. Looking forward to continue to be under your tutelage. Proud to be in your region. If you ever need any help for anything please call on me and I will be more than willing to help.

Comment by jacques brevery ,cec,cfm,Mcb,aac on June 17, 2009 at 9:31am

congratulations,David Russell on your nomination, all best wishes.

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