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| Discussions | Replies | Latest Activity |
|---|---|---|
New Linkedin GroupPlease check out my newest Linkedin Group: P*I*G-Pure Innovation Group. It is an interactive group of chefs and culinarians interested in p… Started by James T Murray, CEC |
0 | Sep 17 |
How will dessert history remember you?Perfected the chocolate souffle? Got a cobbler recipe that just won't quit? Get the fame you deserve. Introducing the Splenda Dessert Fame… Started by Splenda Foodservice |
0 | Sep 14 |
What is the State of American Cuisine?I think I placed this in the wrong area previously. What is American Cuisine? The following is a discussion by the James Beard Foundation d… Started by Don Zajac |
0 | Aug. 13, 2008 |
CongradulationsJust wanted to let you know what a great job you are doing for the ACF and the Central Reegion. I will pass this blog on to our Membership… Started by John K. Kartje |
0 | Jul. 29, 2008 |
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