We Are Chefs

We Are Chefs

Art Institute group page Discussions (3)

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Steve Venne CEC

Molecular Gastronomy Workshop

What instructor from your school is going to CA over break to learn Molecular Gastronomy? Find out and let them know you want to learn ever…

Started by Steve Venne CEC

0 Dec 3
Sarah J. Daiello Fonseca

Introductions!

Tell everyone something about yourself - Where you go to school? How long? Favorites? Dislikes? etc.

Started by Sarah J. Daiello Fonseca

7 Nov 20
Reply by Cindy Graham
Bonny Hayes

Where is the line between food and "culinary art"?

Where is the line between food and "culinary art"? or When does plain food become a masterpiece? Come on guys. Help me out with your input.…

Started by Bonny Hayes

1 Aug 7
Reply by Brittani Wheeler

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