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|---|---|---|
Molecular Gastronomy WorkshopWhat instructor from your school is going to CA over break to learn Molecular Gastronomy? Find out and let them know you want to learn ever… Started by Steve Venne CEC |
0 | Dec 3 |
Introductions!Tell everyone something about yourself - Where you go to school? How long? Favorites? Dislikes? etc. Started by Sarah J. Daiello Fonseca |
7 |
Nov 20 Reply by Cindy Graham |
Where is the line between food and "culinary art"?Where is the line between food and "culinary art"? or When does plain food become a masterpiece? Come on guys. Help me out with your input.… Started by Bonny Hayes |
1 |
Aug 7 Reply by Brittani Wheeler |
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