le cordon bleu

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63 Comments

Comment by Debra Annis on November 6, 2009 at 4:19pm

Am I going to hell for not seeing julie and julia yet???

Comment by Debra Annis on October 29, 2009 at 2:32pm

Sorry I should have included :
Orlando Culinary Academy student wins Roy Yamaguchi's 'Aloha Kitchen Challenge'

Comment by Debra Annis on October 29, 2009 at 2:31pm

http://blogs.orlandosentinel.com/features_food_blog/2009/10/orlando-culinary-academy-student-wins-roy-yamaguchis-aloha-kitchen-challenge.html

Comment by Gustavo Romero Veytia on October 27, 2009 at 6:26pm

hey nate thanks for the group and the add, i hope you having a good week. happy cooking

Comment by Nate Say on October 20, 2009 at 12:00am

This is true Mia, but also remember that every time you do the task perfectly, you do it a little faster as well. Getting better as a chef requires a balance of both quality and quantity!

Comment by Mia Easton on October 19, 2009 at 10:12am

I learned something of value this past Saturday that I am proud of. You have all heard this question I'm sure, what is the difference between a chef and a cook? Well in my opinion, one of the differences is that a cook just cooks. His only goal is to get the job done and over with; BUT, a chef, a chef is someone that will not compromise the quality of his/her work just for the heck of getting the job done. I know in the kitchen we need to be fast but there is no excuse for sloppy work. I am proud of my work even if I am two seconds slower than everyone else.

Comment by Nate Say on October 14, 2009 at 1:52pm

Sorry I haven't been around in a while. How's everyone doing?

Comment by Debra Annis on October 13, 2009 at 11:16am

just signed up for school at OCA!!!!!! terrified and excited at the same time.

Comment by Keith Doyle on September 15, 2009 at 10:12am

Does anyone have experience with the GED test. I was just informed I have to take the test by next week. I bought a study guide last night. Its been 35 years since high school and I was just wondering if anyone else has had to take the test before starting school and, if so, how did it go?

Comment by David Hull on September 14, 2009 at 12:11pm

My comment has nothing to do with politics. I support the ideals of the Slow Food Movement and, in my opinion, Fred Turner does not. "Not for profit" has nothing to do with recognizing an individual who has spent his entire professional career making things a bigger mess for the rest of us. Such corporate mafia chieftains should not be able to buy such distinction by calling themselves philanthropists.

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