We Are Chefs
le cordon bleu Discussions (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
Why Cordon Bleu?Where do you picture yourself in 15 years.These are the hard questions we need to ask ourselves. Started by Jim Halper |
3 |
Oct 20 Reply by Nate Say |
How will dessert history remember you?Perfected the chocolate souffle? Got a cobbler recipe that just won't quit? Get the fame you deserve. Introducing the Splenda Dessert Fame… Started by Splenda Foodservice |
0 | Sep 14 |
What's going on with us?What's everyone doing now? Where are you working? Are you enjoying your time in the industry? TJ Started by TJ Voita |
4 |
Jun 24 Reply by Jeff Fritz |
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