Why Cordon Bleu?

[Jim Halper]

Where do you picture yourself in 15 years.These are the hard questions we need to ask ourselves.

[Debra Annis]

Creating great tastes and to do what I LOVE to do. Eat, Cook , Enjoy

[Jim Halper]

Thats a good answer.From the heart and objective.
I am a Cordon bleu Grad. I got my Grand diplome in Paris '92 with an honorable mention.
I just put up this question because many people are just going after the Name and don't really have any other motivation.
Jim

[Nate Say]

I am a grad of LCB in Pittsburgh and would recommend it very much so. As with anything, you only get out of it what you put in.