le cordon bleu

Comment

Comment by Bradley Dwiggins on May 19, 2009 at 12:32pm

I agree Jacob. I dont know why I waited so long either.

Comment by Jacob Collins on May 18, 2009 at 11:57pm

I know what you mean. By the time I'm done my loan payments will be twice what my truck is.

Comment by Adrienne on May 18, 2009 at 11:43pm

Big sigh for school loans! Crossing my fingers that it's all worth it in the end! Sorry to bum anyone out!

Comment by Jacob Collins on May 18, 2009 at 8:26pm

Just finished my first six weeks at Minneapolis LCB and lovin it. I don't know why I waited so long to go.

Comment by Adrienne on May 17, 2009 at 1:21pm

Thanks John!

Comment by John F. Reule on May 17, 2009 at 12:57pm

Great job Adrienne....best of luck.

Comment by Adrienne on May 15, 2009 at 4:30pm

THANK YOU IAN!!!! Good Luck with the program!

Comment by Ian Eccles on May 15, 2009 at 3:39pm

CONGRATS ADRIENNE! hope it goes well for ya!

Comment by Adrienne on May 15, 2009 at 2:38pm

Sooo... went to school and majored in Culinary not B&P but I am now head baker at Allegria in Coconut Creek, FL! Got the job the day of my graduation ceremony! Out of school successfully!

Comment by Ian Eccles on May 14, 2009 at 11:51pm

Good Evening! I would like to say HELLO from Minnesooootahhhh! haha yup, minnesotan born and raised... sadly... haha no but HI! I started the program with John about 6 weeks ago, im super excited for this. cooking = my life... i work at a pizza place right now, but i am looking for a better job that will give me better experience, but hey, money is money... talk to you all later! YA SURE YOU BETCHA! AYE?

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