le cordon bleu

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Comment by Pierre Kennedy Threatt on May 3, 2009 at 1:39pm

Go 'head Casey J, those are large stats that anyone should be proud of.

Comment by Casey James Brannan on April 29, 2009 at 8:17pm

hey chefs: Just thought you might wanna know that I recently attended my graduation ceromony at the Pennsylvania Culinary Institute and at the ceremony I recieved Eta Sigma Delta, Magna Cum Laude and the Dietary Kissling award of professionalism. It was Quite an honor.

Comment by Adrienne on April 22, 2009 at 2:49pm

No problem John! Best of luck to you!!!!

Comment by John F. Reule on April 21, 2009 at 11:37pm

Congrats Adrienne, thank you for the push.

Comment by Adrienne on April 21, 2009 at 2:46pm

ALL DONE with LCB Miami! Out in the real world. No more 7-midnight classes but something much better... SCHOOL LOANS!!!!! Good Luck to everyone else finishing up and just getting started!

Comment by TJ Voita on April 20, 2009 at 5:28pm

I know a Lauren Zuba that was externing down in Orlando. She should be at one of the Disney restaurants. If you see her tell her TJ says hi. Also a girl named Rebecca, but I can't remember her last name. She is Disney material though so you would know her if you met her. Thanks fo rthe update man.

Comment by Pierre Kennedy Threatt on April 20, 2009 at 4:20pm

Peace !! Everybody, I'm from Le Cordon Bleu Chicago representing down in Florida @ Walt Disney World. If anyone else is down here holla back so that we can hookup.

Comment by John F. Reule on April 14, 2009 at 1:34pm

Hello from Minneapolis/St. Paul. I just started a little over a week ago and love every minute of it. The chefs' are great. I am working at a 100% scratch restautant called the "Cheeky Monkey," they do it all: smoking meats, brining, aging...the works. Learning a lot. Good luck to you all. Wish more people would show up here....Le Cordon Bleu is looking pretty weak right now.

Comment by TJ Voita on April 13, 2009 at 8:20pm

What's everyone doing now? Where are you working? Are you enjoying your time cooking?

TJ

Comment by Casey James Brannan on April 13, 2009 at 3:22pm

Hello all!!! Le Cordon Bleu Pittsburgh!!!

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