Culinary Students

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Comment by K.C Brown on November 30, 2009 at 7:20pm

To all my fellow young Chefs, leave a comment on my chef's blog at chefdirect4u.net, become a free. this months last month's blog is on serching for jobs and what route to take give me feedback on what you want to see.

Comment by Carrie Melton on November 22, 2009 at 8:38am

Hello all, I'm new to this site and this group. I am attending AII in Kansas City. I'm a 35 yr old mom and wife and trying to follow my dreams. I look forward to chatting with you all.

Comment by Jerry Zimmer on November 14, 2009 at 6:18pm

g'day,

I just completed my application for enrollment at New Orleans Delgado Community College culinary arts program. I'm excited about the next 2 years and finally being able to do what I should have done years ago, follow my passion.

I'll get my 'page' done as I learn how to navigate through the sea of social networking; looking forward to the adventure.

Comment by Rob Williams on November 3, 2009 at 9:30pm

hello everyone,
I'm currently double majoring in Culinary Arts and Hospitality Restaurant Management at J. Sargeant Reynolds Community College in Richmond, Virginia.
I have a long way to go, but am enjoying my journey so far. I look forward to talking and sharing with everyone.

Comment by Thomas E. Hitchcock Jr. on October 30, 2009 at 9:44am

hello,
I'm doing a one year certificate program at BIC in Baltimore. Really liking the school and Chef's there. Think I might go for the AA. It just means one more year of school but, think it might be worth it.

Comment by Ranbear on October 29, 2009 at 2:08am

Howdy everyone! I am a first year student at TSTC Sweetwater. I have waited all my life to do this and finally have the chance. i am loving class, and I am really excited to be part of a great up and coming culinary arts program.

Comment by Flor Helena Medina Chollett on October 20, 2009 at 2:47pm

Today is the International Day of the chef, Congratulations to all who put heart and soul every day in the kitchen.

Comment by Mia Easton on October 19, 2009 at 10:20am

Excellent info on Dubai thanks Chef Tsai. I'll make sure to pass the word

Comment by James T Murray, CEC on October 13, 2009 at 9:29am

Since my beginnings in the Culinary World some 30 years ago, I have journaled menu ideas and concepts. I am now passing this information onto Chef/Students/Foodies, I only ask that you accept the information with an open mind and use your skills and creativity to bring these ideas to life. Enjoy. The group is currently on Linkedin at P*I*G-Pure Innovation Group and soon will be on my website/blog at www.pureinnovationgroup.com. In addition, this site will allow you to interface with some of the top menu minds in the world. James T Murray, CEC

Comment by Bryan P. Peterson on October 12, 2009 at 8:54pm

A new group has been started for faculty, students, alumni and other "Chef's Academy" enthusiasts. If you fit this description let's get this group going together. Hop on board!

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