We Are Chefs
Elgin Community College Culinary, Pastry, and Hospitality School Discussions (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
How will dessert history remember you?Perfected the chocolate souffle? Got a cobbler recipe that just won't quit? Get the fame you deserve. Introducing the Splenda Dessert Fame… Started by Splenda Foodservice |
0 | Sep 10 |
Most challenging event?What has been your most challenging event? Started by Mike Ainsworth |
2 |
Jun 11 Reply by Mike Ainsworth |
Which was your most favorite class and your least favorite class at ECC? and why?Which was your most favorite class and your least favorite class at ECC? and why? Started by L. Fernando Mojica |
0 | May 24 |
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