Sodexo P.I.E. Members

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Comment by Kerry Morrison on May 2, 2009 at 10:05am

Bueno Tim...We will be doing the same for Cinco de Mayo. Taco Salad Bar with Tortilla salad bowls....Spanish Rice ...Action station we will be doing fajitas with fajita chicken and steak....Wish we planned better because Im sure we could have gotten Island Oasis to do virgin Magharitas.....next year

Comment by Mike Kester, CEC, CCA, AAC, ACE on May 1, 2009 at 9:40am

The CEC Exam is cancelled in Charleston...check the ACF Website for the next one in NC.

Comment by Timothy A. Underwood C.E.C on May 1, 2009 at 7:39am

It's May, how about that not only is Cinco De Mayo on tuesday, Mother's Day is on May 10.
Tift is serving Tortilla Soup, a Fajita Bar, Mexican Rice, Flan, Taco Salad.

Mothers Day, Shrimp Scampi, Fried and Baked Chicken, Steamed Asparagus, Rice Pilaf, Collards, & Scalloped Potaotes.

Plus, on this Thursday we will be Doing Indian Cuisine.

Comment by Mike Kester, CEC, CCA, AAC, ACE on May 1, 2009 at 5:09am

It's May already!!
What menu items are on for Cinco de Mayo?

Comment by Mike Kester, CEC, CCA, AAC, ACE on April 21, 2009 at 7:07am

There is a Certification Exam on May 2 in Charleston. If you're interested let me know.

Comment by Mike Kester, CEC, CCA, AAC, ACE on April 21, 2009 at 7:03am

Sounds great Mark; could you send us the recipe for the White BBQin Chaos sauce?
Welcome to our PIE Website!
I hope Chris filled you in on what we did at our last meeting.

Comment by Mark C Abbott on April 21, 2009 at 6:55am

We are BBQing and smoking our own at the unit. A great hit with the customers - we are smoking and BBQing pork butts (the favorite) , chicken , pork loin , ribs , turkey , and even cheeses. We have 5 custom BBQ sauces with the newest "White BBQin Chaos Sauce" which is unusual to most and growing fast in popularity!

Comment by Mike Kester, CEC, CCA, AAC, ACE on April 20, 2009 at 9:04pm

Depending on where you are in the US; the color of the BBQ changes.

Comment by Kerry Morrison on April 20, 2009 at 11:24am

Mark Abbott is smoking his own pork butts and has some great sauces....I like a vinegar base sauce not tomato base but thats me....my customers like tomato.

Comment by Timothy A. Underwood C.E.C on April 20, 2009 at 9:42am

For Pork, I like a Boubon Brown Sugar Glaze with a Mustard Sauce.

For Chicken, I like a Carmelized Onion, Tomato & Balsamic Relish

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