Southeast Region Forum

Comment

Comment by Richmond Flowers on November 4, 2009 at 3:02pm

Glad to join the group

Comment by Charlie Mattocks, CEC, CCA, AAC on November 4, 2009 at 12:49pm

Thanks for the invitation.

Comment by Mark Cates on November 4, 2009 at 11:26am

Thank you for the Invite.

Comment by Billie Raper on November 4, 2009 at 10:09am

Hello Chef, I look forward to staying in touch with yourself and other chefs in the region. This is a great way to stay up to date.

Comment by Doreen Hart, CC on November 4, 2009 at 9:23am

Thank you for the invite. I look forward to getting connected with other chefs. Very cool. :)

Comment by Michael R. Fahey on November 4, 2009 at 8:14am

Thanks for the invite. Here in the western North Carolina we are reevaluating our chapter focus and trying to get more members involved. How are other chapters meetings attendance?

Comment by Bill Bain on November 4, 2009 at 8:09am

Chef, thanks for the communication. I am excited to see this type of communication happening in our industry. Cant wait to see more.

Comment by Jessie Whitmore on November 4, 2009 at 8:00am

Thanks for the invite, Chef. I'm Jessie, graduated from culinary management at Pensacola Junior College as a secondary career in 2007 (I'm retired Navy, but the administrative field). I'm working towards a bachelor's for Business Administration Management w/a HR Management minor through distant learning at Fl Institute of Technology and will graduate in August 2010. I love the idea of this forum!

Comment by Michael Rosen, CEC on November 4, 2009 at 8:00am

Thanks for the invite MR Vice President.

Comment by Hilmar B. Jonsson on November 4, 2009 at 7:49am

Hello Jeff.
Pleas keep me updated.

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