Southeast Region Forum

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Comment by April on November 24, 2009 at 5:52pm

Happy Holidays to all

Comment by Donald Mc Millan CEC, AAC on November 23, 2009 at 3:20pm

Our cooking school is in Winston-Salem, and chefs, cooks and students who want to assist are welcome, just contact me prior to the class, and we will fit you in. I know that Atlanta is not close, but the offer stills stands.

Comment by Dwight M. Copeland CFE,CFPM,CHM on November 23, 2009 at 9:27am

Anyone in the Atlanta Area willing to give training to some Military Chefs?

Comment by Chas on November 19, 2009 at 9:11am

new member here. I dream of my own restaurant and SOON. i am here to soak up all your knowledge. i look forward to all your insights helping me on my path that i may help someone else in the future.

Comment by Michael Osborne, CEC on November 11, 2009 at 10:03pm

Found Ya! Thanks Jeff. Chef Ty is going to be in Nashville next Monday. He and Kevin Brune will be at our General Membership meeting that night. Anyone in the Nashville area is welcome to stop in. We will be at the Nashville Farmers Market 5:30 PM Info at nashvillechefs.org

Comment by Rob Menendez on November 8, 2009 at 8:37am

thanks for the invite!

Comment by Jay Christmas on November 5, 2009 at 6:17pm

glad to join the group!

Comment by Sheila A Fingerhood on November 5, 2009 at 9:23am

Thank you for the invite.

Comment by Ray Willey on November 5, 2009 at 1:06am

Greetings group. I'm a graduate of the Arts Institute of Fort Lauderdale with a diploma. I've just returned to school to obtain my BA in Culinary Management (but more for the culinary trakining.) I'm currently a restaurant manager (and we all know that means covering all the bases.) I look forward to this forum and the opportunites that it may bring. Cheers!

Comment by william Lofton on November 4, 2009 at 4:36pm

glad to be part of this group, look forward to the camaraderie

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