Texas Chefs Association

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Comment by Ben Fonbuena, Jr., CEC, CCE, AAC on October 15, 2009 at 8:20am

ACF ACE Seminar training was hosted by Art Institute of Houston administered by Ben Fonbuena, Jr., CEC,CCE,ACE,AAC. ACF Trainer, Christopher J. Dwyer, CEC, ACE, AAC presented powerpoint ACE training to attendees apprentice and renewal examiners, Oct 10/09. It is 2nd year held in Texas, last year was in Austin. Oct 11, examinees two CSC and five CEC took practical exams. Two CSC and one CEC passed the exams. We like to express our appreciations and to say thank you to all who have contributed their support, volunteer their time and make the event program a success.

Comment by Michele E Brown on August 19, 2009 at 12:21pm

Thanks Mia!

Comment by Mia Easton on August 19, 2009 at 12:18pm

Hi Folks, There is a Chocolate Discussion invitation by Chef Brown on Dallas Chapter-Texas Chef Association site. Check it out, don't miss it.

Comment by Mia Easton on August 8, 2009 at 11:42pm

Hey, did you hear? The national convention 2011 will be in TX. Pleanty of time to plan. See you all there!

Comment by Walter G Penny on June 18, 2009 at 5:10pm

It is a shrinking world we live in. Hello to everyone.

Comment by Michael Scott on May 23, 2009 at 4:32pm

Hello to all!

Comment by Robert Clifford on April 25, 2009 at 1:17pm

I am a student at El Centro College and I just wanted to say thank you to anyone who attended the Dallas Observer Wine & Dine Event. It was a blast!

Comment by Robert Gillentine on April 8, 2009 at 9:40am

Just checking in! Hope all is well on your side of the planet!

Comment by Natalie Roffino on April 7, 2009 at 12:25am

Sorry for writing this in a second comment but the link didn't post:

http://www.elcentrocollege.edu/Program/Business/Food_Hospitality/winedine.php

Comment by Natalie Roffino on April 7, 2009 at 12:24am

Please join us for the Dallas Observer's Wine & Dine Event:

Dallas Observer Wine & Dine Event to support the Culinary Institute

For many years El Centro College has set the standard for culinary training. The success of our program requires that we add more kitchen space and new equipment to serve our students in this ever-growing market.

Additional space is available for the expansion of the kitchen, but El Centro College (ECC) needs to raise some funds to make our dream a reality. The Food & Hospitality Institute kitchen has not had a major renovation since 1974. It’s time!

Come build our new kitchen by attending the Dallas Observer Wine & Dine Event on Wednesday, April 22 from 7 p.m. to 10 p.m. in the Fashion Industry Gallery located at 1807 Ross Avenue. Tickets are $25 in advance and $40 at the door. Guests must be 21. Ticket includes food, wine, beer & spirit samplings.

For more information, check out our web page.

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