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Adrienne
- Female
- Pompano Beach, FL
- United States
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I am noticing alot of the same thing in these comments and unfortunately am experiencing the same downfall. Paying practically more than I make back to school and can't find a job better than a crappy chain restaurant line cook. I wish they told you…
The tourne came pretty easy to me but the most common thing people were doing that couldn't get it was the wrist motion (obviously hard to show on the computer) but definitely getting the wrist holding the knife to work with the wrist holding the fo…
Big sigh for school loans! Crossing my fingers that it's all worth it in the end! Sorry to bum anyone out!
Thanks John!
THANK YOU IAN!!!! Good Luck with the program!
Sooo... went to school and majored in Culinary not B&P but I am now head baker at Allegria in Coconut Creek, FL! Got the job the day of my graduation ceremony! Out of school successfully!
No problem John! Best of luck to you!!!!
ALL DONE with LCB Miami! Out in the real world. No more 7-midnight classes but something much better... SCHOOL LOANS!!!!! Good Luck to everyone else finishing up and just getting started!
Comment Wall (8 comments)
- At 10:07pm on March 10, 2009,
robert grose said…
- what are the hottest restaurants in south beach?
- At 6:03pm on March 8, 2009,
robert grose said…
- thanx
- At 9:26pm on March 7, 2009,
robert grose said…
- thanx, I still have a year befor I graduate, so I have a little time to search. Do you know of any websites that I can check for job listings in Miami?
- At 12:57am on March 7, 2009,
Craig Priebe said…
- Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
- At 10:05pm on March 6, 2009,
robert grose said…
- Hi hef,
How is the job market in miami? I want to come down there when I graduate.
Your plates look great!
- At 4:13pm on February 26, 2009,
Pierre Kennedy Threatt said… - Yeah I kind of figured that, everybody else that I have asked has pretty much said the same thing. Thank you.
- At 2:17pm on February 26, 2009,
Pierre Kennedy Threatt said…
- Yes, I start it March 3rd thru August. Do you know anyone that has externed there and know what's it like?
- At 12:58am on February 26, 2009,
Pierre Kennedy Threatt said…
- I attended Le Cordon Bleu of Chicago, I am going to do my externship in Orlando. I am thinking about staying, and I was was wondering does Le Cordon Bleu Miami have a gradute program? I'm looking to earn a bachelors degree in hospitality. By the way your plates look deliscious!!
Profile Information
- Relationship Status:
- In a Relationship
- About Me:
- I am a young cook recently a graduate of Le Cordon Bleu Miami. Passionate about food and everything about it! Starting a career that I hope to be a long and successful one!
- What is your favorite recipe creation?
- I have way too many to have a favorite.
- When did you enter the Culinary Profession?
- 2007
- Last Book Read:
- Dessert Fourplay
- If you could have dinner with any three people who would it be and why?
- My Great Grandmother, Grandmother and Mother! The 3 reasons I cook.
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