I read your post and offer this suggestion even though it is a form of fondant. Albert Uster sells a White Chocolate Rolled fondant. The only other thing I can think of for you would be a white modeling chocolate but that would dry and become brittl…
I am currently employed at Joliet Junior College Joliet, IL as Pastry Chef/Associate Professor and White Eagle Golf Club Naperville, IL as Pastry Chef. In July I competed at the National Conference and won 2008 ACF National Pastry Chef of the Year.
This is an interesting flavor combination inspired by a drink, The White Ape. It is a Bailey's Gelee with a Chocolate Bavarian topped with a cinnamon cream.
When did you enter the Culinary Profession?
1991
Who is your favorite Musical Artist?
Too hard to pick one
What is your favorite TV show?
House
Last Book Read:
Bread by Jeffery Hammelman
If you could have dinner with any three people who would it be and why?
My father, he passed away 6 years ago
My wife, we never get to go to a quiet dinner
Pierre Herme, he is an extremely inspiring pastry chef and thinks outside the box, the last time I spoke with him I could not ask everything
Hi Chef Andy, it's so nice to "see" you again; we can't believe a whole year has gone by since you won the '08 PCOY contest! Have you heard about our Dessert Fame Recipe contest? Cool prizes, fun contest. There is also a student category, so encourage students to check it out too! www.splendadessertfame.com