I'm an aspiring culinarian. I attended, however briefly. the Art Institute in Dallas and had to stop due to student loan complications. I have a great job at a private country club and work under a great chef. I have a great learning opportunity now so I'm running with it.
What is your favorite recipe creation?
Anything new and exciting
When did you enter the Culinary Profession?
1 year ago
What is your favorite TV show?
Top Chef
Last Book Read:
Kitchen Confidential
If you could have dinner with any three people who would it be and why?
Anthony Bourdain, because he has experienced the good the bad and the ugly.
Alton Brown, because he brings an entirely different perspective to food.
Jose Andres, so I could find out how he does it all.
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only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
Craig Priebe CEC
Grilled Pizzas & Piadinas
www.craigpriebe.com