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Bill Grant
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- Blue Bell, PA
- United States
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Food allergies
Replied May 7
Food allergies
3 Replies
Started this discussion. Last reply by Robert Gillentine May 11.
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I'm Looking for apprentices for next season, does anyone have any good contact info? I haven't had much luck with the local schools, and willing to try anything. Please let me know if you can help. Bill
Looking for recent culinary grad to take over a Banquet Chef position in a private country club in Blue Bell, Pa. 20 minutes north of Philadelphia. The position will begin in mid- Febraury. Please contact me at bgrant@meadowlandscc.com if there is a…
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Bruce, We only do them in the winter months every other week. I've gotten great response from the membership and generally are booked one month out. I keep the classes limited to 10 people at a time and it's all hands on for them, my Sous Chef and i…
Knock on wood we are gaining members. We actually increased by 14 members after resignation, our membership year runs from July to June. My ala carte number are 22% higher then last years for our fiscial year which starts in April. In talking to the…
Have fun with that! Its hard enough for me at this large hospital! Its a ton of work but that might be a niche worth shooting for.
Kristy, Thank you very much for the leads. Bill
Dear Bill,
The Chef and Child Foundation recently launched a partnership with Clemson University to start researching and providing this type of information for ACF members. The information is posted on the ACF website at http://www.acfchefs.org/AM/…
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
I'm looking for so help with food allergies. I'm trying to implement a program at my club that will help guide the members and banquet clients on the products i serve. I was hoping some other chef have ran into this growing problem and how they tack…
Profile Information
- Relationship Status:
- Married
- About Me:
- Executive Chef at a private Jewish country club. Have been in this position for the past 12 years.
- What is your favorite Culinary Web site?
- http://epicurious.com
Comment Wall (2 comments)
- At 5:53pm on July 14, 2009,
Earl R. Arrowood, Jr. said…
- Chef....shoot me an email w/ the details or call me. YOU have my number. I have many incoming NEW apprentices this Fall....limited experience(s). - Earl -
- At 8:26am on May 9, 2009,
Mark Frank said…
- Hello,
My name is Capt. Mark Frank, i work with Bridlinton Yacht Club located in United Kingdom. I came across your profile and decided to mail you regarding a job offer with the company.
We're seeking for a crew member that will be interested in working on board on yacht. Its a private charter yacht.
Let me know if you're interested in working with us.And please send me your CV and other related documents.
You can reach me by email: (captmarkfrank@gmail.com).
Hope to hear from you soonest.
Best Regards
Capt. Mark Frank
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