We Are Chefs

We Are Chefs

Brittani Wheeler
  • 25, Female
  • San Bernardino, California
  • United States
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For those of us still earning our stripes.
December 11
For those of us still earning our stripes.
December 9
For those of us still earning our stripes.
December 8
For those of us still earning our stripes.
December 7

Profile Information

Relationship Status:
In a Relationship
About Me:
I've recently adopted a new motto, "If you choose not to decide you still have made a choice."

I'm a culinary student at The International Culinary School at the Art Institute of California- Inland Empire, and a member of the Knowledge Bowl Competition team.

I am currently working as a personal chef and caterer in the Inland empire and slowly building my list of clients.

I am always looking to meet new professionals, make new industry connections, and continue to grow my business.
Website:
http://sites.google.com/site/myhomechefnow/
What is your favorite recipe creation?
Baked Shrimp and Feta
When did you enter the Culinary Profession?
I started as a dishwasher out of necessity in 2006.
Who is your favorite Musical Artist?
I don't have a favorite, but I listen to a lot of different music.
Last Book Read:
Why People Believe Weird Things, by Michael Shermer
If you could have dinner with any three people who would it be and why?
Anthony Bourdain, Dan Barber, and Daniel Boulud, just to be able to say that I met them...and then ask them all the questions I could think of.
What is your favorite Culinary Web site?
http://www.foodreference.com

Comment Wall (5 comments)

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At 4:02pm on June 4, 2009, raymond lilly said…
I would like to join this group as I am a student.
At 9:16am on May 14, 2009, Ricardo Perez said…
whats up brittani, thanks for joining my group; how is it going over there in california?
At 1:59am on April 4, 2009, Adonis Reyes said…
hi Brittani I'm a full time student at the art institute in jacksonville and just stop by to say hi and be a friend ty
At 12:15am on January 15, 2009, jeffrey burch said…
good evening how is school comeing along i graduated from pci last october, i saw you wanted to have dinner with anthony bourdain i just whated to tell you if you ever get a chance to go to the south beach wine and food festival you sould go. i was going to another culinary school there when i was ask to be on his crew it was awsome he really knows what he is talking about
At 3:57pm on November 26, 2008, Timothy Grandinetti said…
Looking forward to your reviews of the SoCal BBQ "joints"....
 
 

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