We have 3 Full time instructors (Front of House, Baking/Pastry, Culinary) 1 full time aide, 1 part time aide. This is all for 260 students. 105 AM and 155 PM. That means that the 3 teachers in the program share a daily load of 86 students. Most ot...
My name is Lauren Hamilton and I am a culinary student at Johnson and Wales University, Charlotte. I am looking to relocate to the Phoenix area after graduating and I was wondering if you knew of any resorts or fine dining establishments that may be interested in hiring Johnson and Wales graduates or possibly hosting a co-op this summer. Since you seem to be a very well established chef in the area one of my Chefs here at school recommended that I message you to see if you have any suggestions. I would greatly appreciate any input you may have.
Wow! it is a small world. Win Goodier is a great instructor. Glad to hear things are going well. We're preping for our annual 165+ Teacher of the Year Dinner this Thursday. And then I think I'll hide in my house during the inaugauration! They say the traffic is going to be backed up down I95 from DC to Fredericksburg! Yikes!