SO have you got what you need yet for school? I use Pro Start curriculum also but I have a lot of unique ideas I use too. Let me know if you still need help.
I teach Hospitality, Management and Culinary Arts & Sciences using the ProStart curriculum. I also teach nutrition. I am attending UCO for a degree in CTE & FACS education. I am a Certified Master Baker through the RBA and this summer I am going to take my CEPC practical.
What is your favorite recipe creation?
Pear and Golden raisin bread pudding with a white chocolate rum sauce
When did you enter the Culinary Profession?
When I was 16
Who is your favorite Musical Artist?
Keith Green
What is your favorite TV show?
Project Runway
Last Book Read:
The Seven Habits of Highly Effective People
If you could have dinner with any three people who would it be and why?
Julia Child, Escoffier and Queen Ester
Julia Child to discuss life as a female culinarian and her exploits. Escoffier to discuss the birth of the brigade and pride in the industry. Queen Ester to talk about her faith and confidence in her destiny.
Carrie, thanks for the warm welcome. I see you are a CMB. That is awesome. I'm sure there is much I could learn from you. I recently shadowed the judges at Skills USA in the commercial baking and it was humbling. Many of them were CMBs as well.