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Casey James Brannan
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- Hershey, PA
- United States
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Casey James Brannan's Discussions
Climbing the Ladder!!!
Replied Jun 23
Casey James Brannan's Groups
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NEW YORK DIM SUM JUNKIES
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We Are ACFLI
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Job Hunters Page
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le cordon bleu
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Casey James Brannan's Page
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Latest Activity
I will be relocating to Long Island next month and I am looking for work in a hotel or restaurant, any leads.?
Yes I applied, however I did not get the position due to inexperience, however there is opportunity at a smaller hotel which I'm looking to take advantage of. Thanks
Did you ever apply for the sous chef position at the hotel and how did it go
B E A utifull!!!!
Comment Wall (5 comments)
- At 2:17pm on June 27, 2009,
Candice L. Mason said… - Salam Casey,
I'm looking forward to a long career! Thank you for the welcome.
Candice
- At 2:23pm on May 20, 2009,
James White CEC, AAC said…
- I do not know these.
- At 10:09pm on May 14, 2009,
Gerard M.Molloy CEPC ACE said…
- Hey Chef,
Take a look on the ACFLI chapter page there is a job section where you can contact the people that track all of the available jobs we hear about. You can also eamil me at gmtmpastry@hotmail.com
- At 9:05pm on May 9, 2009,
Simon Glenn said…
- hi casey. I don't really know anyone on long island. But if you are looking in new York city, and know what you are after maybe I can help something. Why not send you resume to my email address... Simonglenn@yahoo. It is gettin a bit tough here right now, it it is still NYCand people will always eat out. Best wishes. Simon
- At 1:06pm on April 13, 2009,
Erica Lopez said… - Hey Baby...............................We are Chefs, lol
Profile Information
- Relationship Status:
- In a Relationship
- About Me:
- Born and raised in Huntington LI, I attended the Culinary Academy of Long Island in 2004, where I was French classically trained. After a short 3 years in the industry I decided to continue my education at the Pennsylvania Culinary Institute of Le Cordon Bleu in Pittsburgh. During school I was a member of the 2008 Acf student team, winning a silver medal at the NE regionals in Cincinatti. Also I recieved first place in the Chaine De Rotissuer student challenge hosted by PCI. Upon graduation I recieved honors of Eta Sigma Delta, Magna Cum Laude and was awarded the Dieter Kiesling award of professionalism of the December class of 08. Currently I just recieved the Certified Culinarian from the ACF and am working toward becoming a certified Sous Chef.
- What is your favorite recipe creation?
- Venison and Duck leg En Crepinette with Dark Chocolate and Port reduction.
- When did you enter the Culinary Profession?
- 2004
- Who is your favorite Musical Artist?
- too many to list
- What is your favorite TV show?
- anything involving food
- Last Book Read:
- "On the Line" Eric Ripert
- If you could have dinner with any three people who would it be and why?
- My parents and brother because its been a long time since!
Casey James Brannan's Photos
Casey James Brannan's Blog
interested
hello fellow chefs! just started my page and am looking for chefs to share info and ideas with.
Posted on April 11, 2009 at 1:17pm —
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