Active member of the ACF Sodexo Pie Chapter for the South East Region. Enjoy teaching and mentoring culinarians with a desire to learn and improve themselves and their culinary skills.
What is your favorite recipe creation?
Cajun Roasted Bistro Tender with a Makers Mark BBQ Sauce
Hey Charlie Not much new going on Just living the High Life! Still here on the river. Haven't been by Erlanger for a while. Let me know next time you are coming to town.
FINALLY!! Welcome! 1st off the Chs practical is May 2 not the 9th . Pls come and apprentice if you can, 8am start. I know ya got pics to add, get with it!!lol I will be adding to the montage after this weekend. Hello to the family!
I would love the opportunity to apprentice judge again, the last exam was very informative for me. I enjoyed the opportunity to show case best practices with the chefs yesterday, Thank you for the opportunity.