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Chef Amanda Hulver
- Female
- Hicksville, NY
- United States
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Good tips. I have been eating out a lot all over the us for the last 19 years and this is what I do if I am the on to ask around.
I ask the locals where i need to wait for a table at a local place. Empty places are empty for a reason.
If i am in a c…
1-Decide where you want to eat. If you're near home, consider trying a new neighborhood or
a different area of the city.. I am especially fond of the lower East Side of New York.Some of the best ethnic dishes are in Little Italy.
2-If you're on vac…
Women's Interest Article
Ms. Hulver started her career as a food server and gradually rose to the position of line cook. Regarding her restaurant experience, she has said, 'I appreciate and respect the food industry because I was down in the trench…
Profile Information
- Relationship Status:
- Engaged
- About Me:
- I am an Executive Chef of Corporate Dining with over 10 years of professional experience, specializing in preparing Italian cuisine, providing stellar customer service, and managing the operations of a corporate dining room, which includes preparing up to 600 meals a day, supervising the kitchen, creating menus, processing payroll, ordering, overseeing plating design and making executive decisions on menu direction and staff scheduling and management issues. I started my career as a food server and quickly rose to the position of line cook. In 2004, a colleague recognized my talent and recommended me for a sous chef position at the Engel Burman Group within the Bristal Senior Living Facility. My abilities later earned me the position of executive chef for the competition's lower Manhattan complex, where I was the youngest female executive chef on record. After receiving much press for my natural culinary talents, I was again requested by the Engel Burman Group. I attribute my success to the support I receive from my family, friends, and my love and dedication to food.I am also a food consultant for private parties and catering events. I was recently Honored by The Cambridge Who's Who Among Executive Chefs for Culinary Excellence. One of the highlights of my life was auditioning for Top Chef.
- What is your favorite recipe creation?
- Risoto
- When did you enter the Culinary Profession?
- 1998- SOME OF MY INPSIRATIONS HAVE BEEN PAULA DEAN,GORON RAMSEY,ANTHONY BORDAINE
- Who is your favorite Musical Artist?
- RASCAL FLATS AND TOBEY KIETH
- What is your favorite TV show?
- LAW AND ORDER SVU,THE CLOSER,HOUSE,BURN NOTICE,ROYAL PAINS,AND ANYTING ON THE COOKING NETWORK AND CLEAN HOUSE,HELLS KITCHEN,AND KITCHEN NIGHTMARES
- Last Book Read:
- creampuff murder
- If you could have dinner with any three people who would it be and why?
- GORDON RAMSEY,PAULA DEAN,AND ANTHONY BORDAINE... BECAUSE GORON AND ANTHONY WOULD BE HILARIOUS
- What is your favorite Culinary Web site?
- http://www.yelp.com/user_details?userid=pXMUURsKdEYXZoA9LpatUg
Chef Amanda Hulver's Photos
Chef Amanda Hulver's Blog
My 5 easy tips for finding a great Resteraunt.
1-Decide where you want to eat. If you're near home, consider trying a new neighborhood or a different area of the city.. I am especially fond of the lower East Side of New York.Some of the best ethnic dishes are in Little Italy.<
2-If you're on vacation, select a neighborhood near your hotel, so if you drink you can walk back, or stroll to walk off the meal, Skip over the chain restaurant ads, especially if you're on vacation. You can eat at Applebee's anywhere.Ask t… Continue
2-If you're on vacation, select a neighborhood near your hotel, so if you drink you can walk back, or stroll to walk off the meal, Skip over the chain restaurant ads, especially if you're on vacation. You can eat at Applebee's anywhere.Ask t… Continue
Posted on September 8, 2009 at 10:00pm — 1 Comment
Chef Amanda Hulver Article as seen in "Food News and Food Widget"
Women's Interest Article
Ms. Hulver started her career as a food server and gradually rose to the position of line cook. Regarding her restaurant experience, she has said, 'I appreciate and respect the food industry because I was down in the trenches and in the front line of every kitchen!' She lends her expertise as a food consultant who works to exceed her customers' expectations by providing quality food with personalized service by way of a highly motivated team of professionals. She… Continue
Ms. Hulver started her career as a food server and gradually rose to the position of line cook. Regarding her restaurant experience, she has said, 'I appreciate and respect the food industry because I was down in the trenches and in the front line of every kitchen!' She lends her expertise as a food consultant who works to exceed her customers' expectations by providing quality food with personalized service by way of a highly motivated team of professionals. She… Continue
Posted on August 6, 2009 at 9:10pm —
How do you promote your brand to others?(a passage from the book,"Million dollar Networking Ideas for 2009",as seen on CNBC Television)
Once you have discovered your personal brand you must reveal it to as many people as possible. A great way to promote your brand is by sharing your knowledge and expertise. This will define you as an expert in your field and encourage others to contact you when they need help or advice in matters pertaining to your area(s) of expertise. Consider writing articles, publishing books, doing public speaking and leading seminars. Also use technology to your advantage and make sure that you have a stro… Continue
Posted on August 4, 2009 at 7:30pm —
More Culinary Reviews for Chef Amanda Hulver
Reviews of Amanda Hulver at The Franklin Avenue Cafe Garden City, 11530
We found 13 MerchantCircle reviews
Reviews found as of July 16, 2009
Bright Chef,Bright Future,
I recently attended a catered event by Chef Amanda,and the food presentations were beautiful.From appetizer to entre ,the selections of her assortments were stunning and mouth watering.Being a professional Chef myself for over 30 years I really admire Chef Amanda's Abilities and her thirst for Knowledge to deliver… Continue
We found 13 MerchantCircle reviews
Reviews found as of July 16, 2009
Bright Chef,Bright Future,
I recently attended a catered event by Chef Amanda,and the food presentations were beautiful.From appetizer to entre ,the selections of her assortments were stunning and mouth watering.Being a professional Chef myself for over 30 years I really admire Chef Amanda's Abilities and her thirst for Knowledge to deliver… Continue
Posted on July 28, 2009 at 9:30pm —
Chef Amanda Hulver-Culinary Reviews
Reviews of Amanda Hulver at The Franklin Avenue Cafe Garden City, 11530
We found 5 MerchantCircle reviews
Reviews found as of July 16, 2009
Great guidance and great food!
I was a guest at an engagement party catered by Chef Hulver. Not only did she prepare the food, but guided the hostess in all of her menu choices. Everything prepare was exquisite and top quality and the pairings were perfect. I would recommend Chef Hulver to anyone looking to cater a family event.
July 20,… Continue
We found 5 MerchantCircle reviews
Reviews found as of July 16, 2009
Great guidance and great food!
I was a guest at an engagement party catered by Chef Hulver. Not only did she prepare the food, but guided the hostess in all of her menu choices. Everything prepare was exquisite and top quality and the pairings were perfect. I would recommend Chef Hulver to anyone looking to cater a family event.
July 20,… Continue
Posted on July 20, 2009 at 7:00pm —
Comment Wall (9 comments)
- At 10:22am on October 14, 2009,
Mark Webster, CEC, CCE said…
- Chef,
I just linked to the website article you have posted on your page. It sounds like your customers can't get enough of your food. Thats excellent. Have fun ô¿~
- At 9:51am on September 10, 2009,
Thanga RAJ said… - hello chef ,
how are you and how about your family have a nice day
if there any chance for chef Indian cuisine or common vacancies for chef De cuisine please let me know
thank you!
regards
udhayathanga@yahoo.co.in
chef.thanga@in.com
- At 9:00am on August 27, 2009,
Ron Opyd CEC said…
- Chef, keep building your network! The more contacts you have means more opportunities! If I can ever assist you let me know.
Regards Ron
- At 10:22pm on August 26, 2009,
Chef Miriam Martinez said…
- Hi Amanda, I applaud your achievements and know there is alot more to come. Welcome to the site. Your pictures are great - I would love to have the rubber ducky. I am catering a baby shower this weekend and the theme is Rubber Ducky's Check back to see the pictures when I post them.
- At 8:57pm on August 24, 2009,
Gustavo Romero Veytia said…
- hello chef thanks for the add and congrats in everything you have done, is always nice to find people with such a pasion for food. and for italian food. i think italian and mexican food are my fevorite. i hope we can get to chat and exchange recipes.
ciao and happy cooking
- At 4:55am on July 25, 2009,
Bruce A. Wilson said… - Amanda,
I look forward to getting to know you through this website. It is a great way to connect and make contacts throughout the country. actually i am aquiring friends from around the world. So you a FoodNetwork junkie too I take it. I have had a cooking demo on the website for a few months now under Grill it with Bobby Flay. I thought I was gonna go on the show for minute, but it never worked out. I would love to do Chopped! Oh well enough for now, talk to ya soon.
Bruce
- At 4:19pm on July 18, 2009,
Pamela Sewell said… - thanks for the add :) nice photos Chef
- At 10:32am on July 5, 2009,
Chef Mario Panganiban said… - Chef thank for your add, have a good day.
- At 9:36am on July 3, 2009,
Mark Webster, CEC, CCE said…
- Chef,
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