We Are Chefs

We Are Chefs

Sarah J. Daiello Fonseca
  • Female
  • Riverside, CA
  • United States
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Latest Activity

Good to know someone else in doing the "slow but sure" class routine too..I am only taking a couple classes at a time to start with. The good thing is I have been able to get great grades as have time to study...hmmm...just started at AI in Kansas C…
November 20
October 20

Profile Information

Relationship Status:
Married
About Me:
Current Culinary Student at the International Culinary School - AI Inland Empire
What is your favorite recipe creation?
Tulip batter pinched around a filling of dates/chorrizo that have been baked - the tulip batter is shaped into tortellini shapes and put on top of a dollup of creme and drizzled with date sauce.
When did you enter the Culinary Profession?
07/2008
Who is your favorite Musical Artist?
I love all music...
What is your favorite TV show?
Psych
Last Book Read:
Advanced PAstry by Michel Suas (Not for school - I picked up this book because I loved it the one from school is an AI book)
If you could have dinner with any three people who would it be and why?
Ferran Adria - Awesome Chef

One of my very distant relatives - To learn about my families history

The third .. I don't know.

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At 1:52am on October 9, 2009, John Frank said…
Your Garde Manger pictures are very inspiring, I really liked the watermelon.
At 10:15pm on April 6, 2009, Ricardo Perez said…
thanks for joining my group just spread the word
 
 

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