Bruce Clarke Male Richmond, VA United States: Share

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Open forum for all ACF chefs in the Southeast Region. Building communication between ACF members in the SER.

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Relationship Status:

Married

Website:

http://community.webshots.com/user/m37bruce?vhost=community

What is your favorite recipe creation?

Maryland Crab Cakes

When did you enter the Culinary Profession?

1965

Who is your favorite Musical Artist?

Moody Blues

What is your favorite TV show?

MASH

Last Book Read:

RHUM

If you could have dinner with any three people who would it be and why?

Edna Lewis, We met in 97 at the SE Regional, she sat at our table for the "Groaning Board" the Chef Shadler put fourth. I would've liked to have known her better.

Mario Batali, Simply enjoy Italian food, & Mario can really dish it out.

Albert Uster, All of the great things that Albert did, it seemed he wasn't here very long? I liked his Military Mobile Bakery , wish it was still around. (I started my pro career at Ft. Lee Cooks & Bakers School, using similar equipment.)

What is your favorite Culinary Web site?

http://gigaChef.com

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At 5:10pm on January 2, 2009, Frances Burnett CMB, CEPC, CHE said…: If you are interested in visiting the swiss mobile bakery in Second life, you can get a quick tutorial of how to get into a virtual world here:
http://secondlifegrid.net/slfe/education-use-virtual-world#pilot
Once your "in world" you can find me in search "Johnann Waydelich" (the closest name I could find to Johnson and Wales). email lme and I can give you more info...

At 4:59pm on January 2, 2009, Frances Burnett CMB, CEPC, CHE said…: I would love to use the traveling bakeshop as well. The latest is that Ciril Hitz is taking it cross country for a "on the road baking expo" although this is second hand information, I requested it to be transferred to the Charlotte campus (where I work)....
When I found out it was for sale, I jumped on the idea, they laughed at me at first, and eventually I found out that J&W procured it at the Providence Campus for the museum. I was kind of sad we didn't get it down here at the Charlotte campus so I created one in a virtual world in Second Life! I am a chef instructor and am also into all things technical (but definately not a digital native). I set up some bakeries and put together some hot spots for teachers and baking students in Second Life that evolve around culinary (eg:food safety-USDA, Food Science-Ohio State University-NPR, nutrition-Ohio State University, ecology/sustainability-MSU-others, and business marketing and managing-UNLV, Queensland Univ, Elon and others.
And I agree, Albert Uster will sure be missed!

At 1:03pm on August 9, 2008, Andy Chlebana CEPC, CHE said…: I worked for Albert and I have some good news the bakery is still around. It is in the museum at Johnson and Wales, RI. Funny story, during the move Albert insisted on driving it. He got less then a mile away from the office and it died on the highway. The local news picked it up and it was all over the tv for blocking the road. That was what made Albert successful, go big or go home!