The online group for the Dallas Chapter of the Texas Chefs Association. To be used to share information about meetings, upcoming events, and other culinary news from our chapter.
We did that a couple of years ago and it was a huge hit. Then we changed managers and chef's and it just kind of went away. But I loved the idea and think it will be successful for you
Cooking is my second life. I started out as a commercial photographer. I absolutely love golf. My nickname is golf slut. If I won the lottery the second happiest person would be my travel agent.
What is your favorite recipe creation?
Texas Bruschetta
When did you enter the Culinary Profession?
1988, I was a late bloomer
Who is your favorite Musical Artist?
Andrea Bocelli, he made me cry the first time I saw him in concert and he was singing in Italian. You just feel his music in your heart.
What is your favorite TV show?
CSI Las Vegas though I am going to miss Grissom
Last Book Read:
It Rains Fishes , Legends, Traditions and the Joys of Thai cooking by Kasma Loha-Unchit
If you could have dinner with any three people who would it be and why?
My father because he died when I was one and I never got to know him. Dom DeLuise because he loves food and enjoys laughter. Bob Hope because he was a golf slut like me.
Great idea D. Noble, is a pleasure to meet you, hope you can come to our beautiful Island, Puerto Rico, we will be here, beautiful pictures, the deck by the lake, the horse and of course, the beautiful girl, god bless her.
Hi, chef noble i myself love to travel and i have been to Texas once before.But it is good that chefs like us could communicate through this site.chefsaharaz from Trinidad,West Indies
The economy compiled on some bad management decisions by the ownership and they released the top five managers to save a buck.
They are in a train wreck mode now, there is no one in charge or direction on how to correct the problem or where the club is headed. We are probably headed back to the metroplex. We will talk.
hello!!! yeah thats sound fun so i hope i can go to texas sometime, but i have a project in canada so, have a great day and take care but more much more love the "cuisine" this is the passion the best passion in the world........see you!!!
We met once a number of years ago you were playing the Cascades Course with a friend. I was the Exec at the time it was that meeting that made me interested in the Texas Chefs Asso. I had always had an interest in the ACF but never knew that their was a Local Groupe like the TCA.
Hi Chef,
I am a young Chicago Chef, currently working in Houston. I saw on Chef David's Rusell something about a TCA Convention in San Antonio. Can you provide more info on it for me, such as price, dates, and if anyone can attend. Thanks Chef.