Hello Jessica,
I think you will find that the prefered method is to not roast the bones, however, as an evaluator, I like to see chefs doing extra things to make a better product.
I am from Sarasota and was thrilled to read your resume. I loved your Patio Grill. Hope your new gig goes well and when I visit Grandma in Bradenton we will head over to FIRST STREET.
My name is Capt. Mark Frank, i work with Bridlinton Yacht Club located in United Kingdom. I came across your profile and decided to mail you regarding a job offer with the company.
We're seeking for a crew member that will be interested in working on board on yacht. Its a private charter yacht.
Let me know if you're interested in working with us.And please send me your CV and other related documents.
You can reach me by email: (captmarkfrank@gmail.com).
Hope to hear from you soonest.
Best Regards
Capt. Mark Frank