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David Hull
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- Stone Mountain, GA
- United States
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My comment has nothing to do with politics. I support the ideals of the Slow Food Movement and, in my opinion, Fred Turner does not. "Not for profit" has nothing to do with recognizing an individual who has spent his entire professional career makin…
Please enlighten me. Why is Turner being honored exactly? For overseeing the poisoning of much of the planet? Wouldn't you say that he represents the very antithesis of the ideals professional chefs should be embracing? What am I missing here?
A cyber home for chefs, culinarians, students and enthusiasts in the greater Atlanta area as well as everyone else who'd like to join us... You are welcome here!
Follow my adventures through culinary school, cooking at home and dining out as I attempt to become the next Food Network star, the next Top Chef, the man who smacked down Bobby Flay, or whatever I can manage to weasel my way into at http://www.hull…
Profile Information
- Relationship Status:
- Married
- About Me:
- after 40 years in broadcasting, it's time for something a little more filling
- What is your favorite recipe creation?
- braised pork belly
- When did you enter the Culinary Profession?
- May 2009
- Who is your favorite Musical Artist?
- Sting
- What is your favorite TV show?
- Top Chef
- Last Book Read:
- Kitchen Confidential
- If you could have dinner with any three people who would it be and why?
- Barak Obama: he's the president and a foodie
Vanessa Marcil: someone to lighten the mood
Richard Blais: I'd prefer he prepare the meal.
- What is your favorite Culinary Web site?
- http://www.saveur.com
David Hull's Blog
it's a link... just follow the yellow brick road
Follow my adventures through culinary school, cooking at home and dining out as I attempt to become the next Food Network star, the next Top Chef, the man who smacked down Bobby Flay, or whatever I can manage to weasel my way into at http://www.hullskitchen.wordpress. com and pass it along to your friends.
Posted on June 12, 2009 at 5:59pm —
Comment Wall (2 comments)
- At 12:17am on July 11, 2009,
Mia Easton said…
- You bet David. I will post comments on We Are Chefs whenever I can and hope like you said help someone or inspire someone into doing the same. For now, enjoy school, get involved and immerse yourself into the culinary world as much as you can; before you know it, your time will be up and you will be off to your externship.
- At 3:31pm on June 14, 2009,
D. Broadnax said…
- Hey, yea its nice to have some fellow students on here!
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