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Don Zajac
- Male
- Herscher, IL
- United States
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Don Zajac's Groups
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ACF South Bend Chefs a...
6 members
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Chicago Culinary Museu...
24 members
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Elgin Community Colleg...
18 members
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ACF Windy City Profess...
36 members
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ACF Louis Joliet Chapt...
34 members
Don Zajac's Discussions
If anyone is hosting a competition?
Replied Nov. 14, 2008
If anyone is hosting a competition?
Replied Nov. 14, 2008
Don Zajac's Page
Gifts Received
Don Zajac has not received any gifts yet
Latest Activity
Sous Chef - Upscale High Volume Restaurant
Renown high volume upscale dining concept is seeking a strong Sous Chef for a multimillion dollar property. This company is established, capitalized and expanding nationwide. This is a great opportunity ...
Well we are only 8 days away from the 2009 Chicago Culinary Museum and Chefs Hall of Fame induction event. This year we are honoring Chef Carrie Nahabedian of NAHA and Fred Turner of McDonalds as our Industry Leadership award winner.
This years ev...
ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago.
ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago.
ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago.
A place for chefs and cooks from Northern Indiana to share ideas.
The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
Profile Information
- Relationship Status:
- Married
- About Me:
- Currently, GM/Executive Chef in Chicago at Harborside International Golf Club; in the "business" for 27+ years; firm believer in "giving back" to an industry that has blessed me so much; supported by my wonderful wife, Kim, and two wonderful daughters, Courtney and Alaina.
- What is your favorite recipe creation?
- Sauteed salmon on a bed mesclun greens tossed with a blood orange vinaigrette and garnished with roquefort gourges.
- When did you enter the Culinary Profession?
- 1981
- Who is your favorite Musical Artist?
- Jazz, Big Band, Swing and Christian.
- What is your favorite TV show?
- Chef's Story found on PBS, CSI Miami, Rescue Me
- Last Book Read:
- Bible
- What is your favorite Culinary Web site?
- http://blogs.chicagoreader.com/food/
Comment Wall (3 comments)
- At 2:37am on February 17, 2009,
Jeramie Leonard said… - Thanks a lot. Hope to speak with you in the future!
- At 7:59am on February 6, 2009,
Michael Harants said… - Don,
Sned me a note so I have your email address and Iw ill send you the info . I don't have a web page, trying to get the funding...
Michael
michael.harants@navy.mil
- At 1:51pm on January 27, 2009,
Robert A. Walter, CEC, CCA said… - Trying to join but it is not allowing me to...
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