We Are Chefs

We Are Chefs

Donald E. Sedivy Jr.
  • Male
  • Palm Beach, Florida 33480
  • United States
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Chef Donald Sedivy at Sailfish Club Palm Beach, we use Hebrew National 4 / 1 for all our Ques' and at the snack bar, have used them at other clubs in the New York area with nary a problem, thank you, chef don!!
August 14
August 7
January 30
Very simple, I learned this from a dairyman in 1973 in Tucson Arizona at my first chefs job at Jacques Sign of the Gaucho, take 1 kitchen spoon of cottage cheese to 2 gallons of fresh scrambled eggs prior to cooking and they will hold up to 2.5 hour…
January 29
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
January 29
Elizabeth, if there is anything I can do to enhance this regional team me up with a promoter or purveyor to assist in demonstrating their ware please let me know, thank you, chef don!
January 29
Welcome!! We now have a wonderful way to enhance our communication . I welcome all of you to join in.
January 29

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