Chef Donald Sedivy at Sailfish Club Palm Beach, we use Hebrew National 4 / 1 for all our Ques' and at the snack bar, have used them at other clubs in the New York area with nary a problem, thank you, chef don!!
Very simple, I learned this from a dairyman in 1973 in Tucson Arizona at my first chefs job at Jacques Sign of the Gaucho, take 1 kitchen spoon of cottage cheese to 2 gallons of fresh scrambled eggs prior to cooking and they will hold up to 2.5 hour…
Elizabeth, if there is anything I can do to enhance this regional team me up with a promoter or purveyor to assist in demonstrating their ware please let me know, thank you, chef don!