I am the director of the Culinary Arts and Hospitality proram at Delgado Community College. We are proud to be an apprenticeship program and our program is accredited.
If you could have dinner with any three people who would it be and why?
My father because he was always my biggest fan.
Careme and Escoffier because I woudl like to see what they would think about how the future generations refined what they did for cuisine and classical cooking.
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