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I agree with Chef Neff, the local schools are the best option, I found two last summer, one good and other I got rid of, not because of lack of skill but lack of common sense, Also, you can probably post on Craiglist, the pain is that you have to ke…
I am aware if that, it is the principle that it is managed by the ACF the part that bothers me!
It has become harder for me every day to find a reason to belong to the ACF. My company is demanding from me to become CEC, and that is the only reason so far I can justify to take the test. The last National Convention was really disappointing and…
I did for a while on the club I was before. Had some good staff (FOH) that know the menu and could do a recipe. the items were relatively simple. Dover sole, cooked in the kitchen and boned tableside, steak diane, chateubriand for two, lobster tails…
Hebrew nation too, 6:1 for all the outlets, bun? I use sysco Block and Barrel, works well
Last January we Started a kids eat free night on Tuesdays, and we have been very successful, our traffic increased from an average of 25 covers to 70 covers with only 25% kids.
We also started Pasta and Fried Night every other week on Thursdays, the…
A location to brainstorm Children's Recipes. Simple things that perhaps need no cooking (like the ol' standby 'ants on a log') to those that a child can start and finish themselves or perhaps with very limited supervision since most children are home
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Profile Information
- Relationship Status:
- Married
Comment Wall (2 comments)
- At 9:14am on September 26, 2009,
Adrienne Hernandez said…
- Like father like son. Be well.
- At 10:07pm on March 25, 2009,
David Meyers said…
- Two handsome fellows are posted on your site!
Glad all is well.
David
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