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L. Fernando Mojica
- Male
- Chicago, Illinois
- United States
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L. Fernando Mojica's Groups
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Country Club Chefs
118 members
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Texas Chefs Association,…
12 members
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Chicago Culinary Museum…
24 members
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Elgin Community College…
19 members
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ACFWESTERNREGION
65 members
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ACF Chefs of the South
127 members
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indyacfstudents
39 members
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ACF Chicago Chefs of Cui…
18 members
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American Academy of Chefs
96 members
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Pro Chefs
15 members
Welcome, L. Fernando Mojica!
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Latest Activity
A group for current, past, and future students of Elgin Community College Culinary, Pastry, and Hospitality programs. As well as for anyone else who has something to do with the program.
A group for current, past, and future students of Elgin Community College Culinary, Pastry, and Hospitality programs. As well as for anyone else who has something to do with the program.
A group for current, past, and future students of Elgin Community College Culinary, Pastry, and Hospitality programs. As well as for anyone else who has something to do with the program.
Well we are only 8 days away from the 2009 Chicago Culinary Museum and Chefs Hall of Fame induction event. This year we are honoring Chef Carrie Nahabedian of NAHA and Fred Turner of McDonalds as our Industry Leadership award winner.
This years even…
A group for current, past, and future students of Elgin Community College Culinary, Pastry, and Hospitality programs. As well as for anyone else who has something to do with the program.
Profile Information
- Relationship Status:
- Single
- About Me:
- -Currently working as Intern Sous Chef for Levy Restaurants
-Currently enrolled in Culinary Arts and Culinary Management Programs at Elgin Community College.
-Proud recipient of the 2009 American Academy of Chefs Chairman's Scholarship.
-Proud recipient of the 2009 ACF Windy City Proffesional Culinarians Scholarhip.
- Website:
- http://www.acfwindycitychefs.org
- What is your favorite recipe creation?
- Crab Guacamole Salad
- When did you enter the Culinary Profession?
- 1998
- Who is your favorite Musical Artist?
- Basically I like any artist or band that plays Salsa
- What is your favorite TV show?
- "Iron Chef America" and "Dinner: Impossible"
- Last Book Read:
- The Soul of a Chef, currently reading Chef Fritz Sonnenschmidt "Charcuterie" book
- If you could have dinner with any three people who would it be and why?
- My dad, Chef David Rusell, and Chef Jill Russell in a single dinner because all have been a big inspiration in my culinary career.
- What is your favorite Culinary Web site?
- http://www.gourmet.com, www.acfchefs.org, www.acfwindycitychefs.org
L. Fernando Mojica's Photos
Comment Wall (16 comments)
- At 12:41am on August 25, 2009,
Anna Gilgien said… - Nandooooo! classes started!! too bad your not on campus on mon/wed nites...we make souffles on wed! haha
- At 3:54pm on July 7, 2009,
Anna Gilgien said…
- yeh yeh i know! now if only i can get loser andy on here i'd be a rockstar! haha
- At 12:11am on July 7, 2009,
Anna Gilgien said…
- hey yo!!! i finally joined...you happy?! haha
- At 7:43pm on May 28, 2009,
Lauren Mulvey said… - Fernando! How are you? I was very excited to see you on here! It was such a blast with you at regionals.
- At 9:38pm on April 13, 2009,
Elvita said… - Te extrano tambien
- At 7:00pm on March 29, 2009,
Elvita said…
- When are you comin home?
- At 9:00am on March 29, 2009,
Tracey Kuhn said… - Your food looks great- you seem to be very talented at what appears to be a young age! Good luck to you! I will be applying for the AAC scholarship as well, any advice is appreciated...
- At 12:59am on March 26, 2009,
D. Noble said… - Anyone is welcome. I don't have the specifics but if you go to www.texchef.net they should have the information posted soon. I hope to see you there.
- At 4:41pm on March 8, 2009,
Chef Gloria D Hafer said… - everthing is going crazy-- but we are on track-- would you happen to be available on March 31st from 200 to 600 or anytime inbetween to help out with an event at the Chicago Theater for Afterschool Matters hosted by M&M Daley-- we hae to been 3000 and need a bunch of hands-- let me know and if you know anyone else that would like to be a part of it-- talk soon Chef Gloria
- At 9:00am on March 5, 2009,
Michael Garbin, CEC AAC said… - Fernando,
Yes, I did receive your email and it was truly a pleasure, on behalf of the Windy City Professional Culinarians to present you with that scholarship. You are an excellent example of a hard working individual to all students. I look forward to seeing you when you are back in Chicago. All the best.
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