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George Ouimette CCC
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- Glendale, AZ
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Replied Aug 16
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Somewhere in ones first collection should be I think.
Food For 50
Haines Food preparation for hotels, restaurants, and cafeterias.
Mastering the Art of French Cooking by Julia Child.
Pro Chef.
Good books to begin with.
Great plan ! Getting certified is one of the best things you can do.
The ACF website will give you all the information you will need.
Like where is the closest chapter you can join. I am sure that there will be many members in that local chapter w...
I would like to see some discussion as why chefs don't participate more in the ACF apprenticeship program.
We need to become more involved in mentoring the future of our profession. We need to understand that the apprenticeship program is the best...
I am looking foreward to the meatball cook off. I am going to enjoy being a spectator.
Arizona Chefs Association
Comment Wall (1 comment)
- At 1:35am on March 7, 2009,
Craig Priebe said…
- Hi
Less than 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
Craig Priebe CEC
Grilled Pizzas & Piadinas
www.craigpriebe.com
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