Chef, I'm currently looking seriously at certification.
Despite the limited communication we've had, would you
Be willing to critique some dishes for me?
Thanks so much for the tip on Japaneseknifesharpening.com. I got a small edge nick in one of my itous, and I almost cried. That guy sent it back sharper than it was out of the box. Thanks for the tip.
It was as always, good to see some old friend as well as make some new ones. Thanks for the invite, I had a good time. Congratulations again on the Chef of the Year award!! Good luck in your new officer position.