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SHARKEY-4
- Male
- Silvis, IL
- United States
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Latest Activity
We started table side two weeks ago it is going well so far we do bananas foster and cherries jubilee and one entree we only do it on weekends
BTW we did the same when we did it the blue hairs like it but not many around anymore
we keep trying and everyone asks for it but we only have one dining room where it is fesable due to tables. but when we do it, NOBODY comes for it. put it out there in you bulliten and say if yo would like it we would be happy to do but give us noti…
there is a restaurant in fort wayne in that does banana fosters table side. it is awsome.
I did for a while on the club I was before. Had some good staff (FOH) that know the menu and could do a recipe. the items were relatively simple. Dover sole, cooked in the kitchen and boned tableside, steak diane, chateubriand for two, lobster tails…
IS THERE ANYONE OUT THERE DOING TABLE SIDE ANYMORE
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Nice presentations, I love setting up buffets because you can really be creative. You need some fruit carvings in that display, carvings really give that WOW factor. I started carving about 7 years ago and love it!
Profile Information
- Relationship Status:
- Single
- About Me:
- I AM 36 HAVE ONE YEAR LEFT IN CULINARY SCHOOL BUT HAVE BEEN WORKING IN THIS INDUSTRY FOR 20 YEARS RIGHT NOW MY INTEREST IS IN GARDE MANGER I LIKE THE CREATIVE SIDE OF COOKING. I OWN MY OWN CATERING COMPANY CALLED SHARKEY'S PREMIER CATERING WE ARE THE BIG FISH OF CATERING!!!!!!!!!
- Website:
- http://sharkeyspremiercatering.com
- What is your favorite recipe creation?
- carmel apple cheesecake
- When did you enter the Culinary Profession?
- age 15
- Who is your favorite Musical Artist?
- any christian artist
- What is your favorite TV show?
- hells kitchen
- Last Book Read:
- the soul of a chef
- If you could have dinner with any three people who would it be and why?
- I would like to eat at Charlie Trotters and the French Laundry
- What is your favorite Culinary Web site?
- http://acf
SHARKEY-4's Photos
Comment Wall (5 comments)
- At 9:45am on June 30, 2009,
Kimberly Brock Brown said…
- That is great news!! Don't waste the opportunity when it's right there in your lap. Getting yourself out there is a win-win for everybody! If you do not promote yourself, then who will? Keep me posted.
- At 4:11pm on June 29, 2009,
Kimberly Brock Brown said…
- WOW! Please reach out to the chapter nearest you. The networking, friendships, education will make all the difference to you as a professional vs someone who has this career for a job. Get active!If that chapter doesn't work, find another one or make it work! Who you know gets you in the door, what you know keeps you there!
- At 9:51am on June 26, 2009,
Kimberly Brock Brown said…
- And yet you are on the site.Are you involved with another chapter? Why are your chapter members not benefiting from your expertise & imput as well?
- At 9:32am on June 23, 2009,
Kimberly Brock Brown said…
- Hello Chef William Sharkey!! Thanks for the info. I am familiar w/ that area. I hope your biz is doing well. Are you active in your ACF chapter? How is that going for you and your biz?
- At 11:07am on June 22, 2009,
Kimberly Brock Brown said…
- Hello! What is your name? It would be great to post it as well as your possible nickname. Where is Silvis located in ref to Chgo- my hometown?
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