Pear Flan with Foie Gras, Pear Chips, Pear Vinegar and Pear Powder
When did you enter the Culinary Profession?
1991
Who is your favorite Musical Artist?
Dave Matthews Band
What is your favorite TV show?
Diners, Drive-ins and Dives, American Chopper
Last Book Read:
In defense of Food and An Omnivores Dilemma
If you could have dinner with any three people who would it be and why?
My Grandma because she taught me the love of food
My Grandpa Jim because I wan't him to see what I have become
My son so he could meet these two people and because he is one of my biggest culinary fans (at 4 years old-he is a mushroom and tomato fanatic)
Jason,
I look forward to seeing more of what Chef Brandon Perry has to offer. Some people don't understand just how talented Military Chefs are. Go Navy!
; } yea yea you better watch out! i do play with the same toys as you do..only i can throw mine and hit an apple on your head! i can teach you that, what can you teach me?
Yes how are you doing?
Still going strong thank God, I am still doing a lot of things with RATIONAL but trying to keep all avenues open.
Hope business is good with you to.
It was quite a strange occurance to run into you in SF. It was fun. I learned a little at the class, but it is always good to meet new chefs. I hope things are going well for you. I am just getting back to work this week to get ready for the season.