We Are Chefs

We Are Chefs

Jason Talcott
  • Male
  • salt lake city
  • United States
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Chef Jason Talcott

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A place for Country/Private Club Chefs to exchange ideas and discuss common issues
16 hours ago
With the holidays coming, what sort of special events are you all doing? Care to share? Pics?
November 29
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
November 29
November 8
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
November 7
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
November 3
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
October 29
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
October 26

Profile Information

Relationship Status:
Married
Website:
http://www.willowcreekcc.com
What is your favorite recipe creation?
Pear Flan with Foie Gras, Pear Chips, Pear Vinegar and Pear Powder
When did you enter the Culinary Profession?
1991
Who is your favorite Musical Artist?
Dave Matthews Band
What is your favorite TV show?
Diners, Drive-ins and Dives, American Chopper
Last Book Read:
In defense of Food and An Omnivores Dilemma
If you could have dinner with any three people who would it be and why?
My Grandma because she taught me the love of food
My Grandpa Jim because I wan't him to see what I have become
My son so he could meet these two people and because he is one of my biggest culinary fans (at 4 years old-he is a mushroom and tomato fanatic)
What is your favorite Culinary Web site?
http://www.gigachef.com

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Comment Wall (15 comments)

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At 9:01pm on August 29, 2009, Travis W. Smith CEC, CCA, AAC said…
I'm thinkin' that becoming an OK fan is a must but will have to play it by ear.
At 4:09am on June 17, 2009, Michael Ty said…
Chef:

Thank you for your encouragement and support! Without great supporters like yourself, my campaign could not have been successful.

I look forward to serving you in the next two years and beyond, but will need the support from your respected chapter leaders and yourself.

Regards,

Michael Ty
At 11:13am on May 28, 2009, Paul Brown CEC said…
Thank you chef for the info, and hope to see you at the National Convention!
At 10:19am on May 28, 2009, Mark Webster, CEC, CCE said…
Jason,
I look forward to seeing more of what Chef Brandon Perry has to offer. Some people don't understand just how talented Military Chefs are. Go Navy!
At 7:14pm on May 26, 2009, Vanessa said…
; } yea yea you better watch out! i do play with the same toys as you do..only i can throw mine and hit an apple on your head! i can teach you that, what can you teach me?
At 9:40pm on April 1, 2009, Kat said…
thank you very much!
At 1:36pm on March 31, 2009, Aidan Waite, CFSP, MCFE said…
Yes how are you doing?
Still going strong thank God, I am still doing a lot of things with RATIONAL but trying to keep all avenues open.
Hope business is good with you to.

All the best

Aidan
At 11:49am on March 26, 2009, T. Haze CEC said…
It was quite a strange occurance to run into you in SF. It was fun. I learned a little at the class, but it is always good to meet new chefs. I hope things are going well for you. I am just getting back to work this week to get ready for the season.
At 8:56am on October 28, 2008, Van Atkins said…
Jason, I am on the road in Reno, will be back to Las Vegas THurs. call me and I will find out about the test. 702 682-1127, cell.

Van
At 6:51am on October 8, 2008, Susan Notter C.E.P.C. said…
Hi Jason,

great to hear from you! I hope you and your family are doing well. Are you doing any competing?
Susan
 
 

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