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Jim Halper
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I am a grad of LCB in Pittsburgh and would recommend it very much so. As with anything, you only get out of it what you put in.
Thats a good answer.From the heart and objective.
I am a Cordon bleu Grad. I got my Grand diplome in Paris '92 with an honorable mention.
I just put up this question because many people are just going after the Name and don't really have any other m…
Creating great tastes and to do what I LOVE to do. Eat, Cook , Enjoy
Where do you picture yourself in 15 years.These are the hard questions we need to ask ourselves.
That is the most fantastic G-Bread house I have ever seen.
Keep on rockin' Chef Ted!!!
Profile Information
- Relationship Status:
- Married
- About Me:
- Born in L.A. California. I have a restaurant in Brazil, after working as Chef and F&B Director in several hotels in different countries.
- What is your favorite recipe creation?
- Duck Confit "Tostada" with pumpkin ginger mash and crispy sweet potato
- When did you enter the Culinary Profession?
- 1983
- Who is your favorite Musical Artist?
- Jimi Hendrix
- What is your favorite TV show?
- Dick Cavet
- Last Book Read:
- The General in his Laybrinth
- If you could have dinner with any three people who would it be and why?
- My Wife. my Mother and my Labradors, because I love them and they are the best company.
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