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Jim Switzenberg, CEC
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- Elizabethtown, PA
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Jim Switzenberg, CEC's Discussions
Help Please! Salsa!
My rule for salsa is it needs onion, chile pepper, lime, salt and cilantro. From that flavor base you can add any ingredient and make a great Mexican style salsa. Avocado will make it guacamole, fres…
Replied Oct 23
Jim Switzenberg, CEC's Events
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Please send prices to me
March 4, 2010 to March 14, 2010
10 day all inclusive trip in Spain. Barcelona and Seville will be the 2 main cities. We will visit many wineries, food producers and restaurants. Registration is now and there are 4 or 5 seats left so if your interested contact me soon!
March 4, 2010 to March 14, 2010
10 day all inclusive trip in Spain. Barcelona and Seville will be the 2 main cities. We will visit many wineries, food producers and restaurants. Registration is now and there are 4 or 5 seats left so if your interested contact me soon!
Culinary Tour of Spain at Spain
March 4, 2010 to March 14, 2010
10 day all inclusive trip in Spain. Barcelona and Seville will be the 2 main cities. We will visit many wineries, food producers and restaurants. Registration is now and there are 4 or 5 seats left so if your interested contact me soon!
In March of 2010 I will be taking a class to Barcelona and Seville Spain for 10 days of touring, cooking and tasting. We will visit markets, wineries, an olive oil producer and even visit the home of the famous Jamon Iberico.
I need to fill 4 seats…
My rule for salsa is it needs onion, chile pepper, lime, salt and cilantro. From that flavor base you can add any ingredient and make a great Mexican style salsa. Avocado will make it guacamole, fresh tomato- pico de gallo, grilled pineapple- grille…
Culinary Tour of Spain at Spain
March 4, 2010 to March 14, 2010
10 day all inclusive trip in Spain. Barcelona and Seville will be the 2 main cities. We will visit many wineries, food producers and restaurants. Registration is now and there are 4 or 5 seats left so if your interested contact me soon!
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- Relationship Status:
- Married
- When did you enter the Culinary Profession?
- 20 plus years
Jim Switzenberg, CEC's Blog
Culinary Tour of Spain
In March of 2010 I will be taking a class to Barcelona and Seville Spain for 10 days of touring, cooking and tasting. We will visit markets, wineries, an olive oil producer and even visit the home of the famous Jamon Iberico.
I need to fill 4 seats in the next couple weeks. Information is at the following web-site:
http://www.hacc.edu/Academics/InternationalEducationandMulticulturalAffa… Continue
I need to fill 4 seats in the next couple weeks. Information is at the following web-site:
http://www.hacc.edu/Academics/InternationalEducationandMulticulturalAffa… Continue
Posted on October 26, 2009 at 12:59pm —
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